Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Head Chef in running a busy kitchen and maintaining food quality.
- Company: Join the Dalata Hotel Group, where hospitality meets opportunity.
- Benefits: Enjoy free meals, discounts, and career development through Dalata Academy.
- Why this job: Make an impact in a supportive environment while honing your culinary skills.
- Qualifications: Previous kitchen experience and a passion for food are essential.
- Other info: Fixed-term role with exciting internal growth opportunities.
The predicted salary is between 20000 - 25000 £ per year.
Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!
Benefits
- Free employee meals on duty
- 50% Off F&B in all properties
- €/£60 employee rate on rooms for all Dalata owned hotels
- 30% off Friends & Family rate
- Extra AL day for every year worked (5 extra days to maximum of 5 days)
- Employee Assistance Programme
- Cycle to Work Scheme/Transport Schemes
- Pension access (Ask your HR Manager for local pension information)
- Development Opportunities through our Dalata Academy - support your career journey
- Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events
Your Job
- Assist the Head Chef & Sous Chef with the overall running of the kitchen.
- Take direction from department managers and assist in monitoring food quality and hygiene standards.
- Follow the talented Head Chefs example of excellence and efficiency.
- Adhere to HACCP regulations at all times.
- Support fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
What You'll Need
- Have previous experience working within hotels or in a similar role.
- Have a passion for and genuine interest in food.
- Have a mature and pleasant manner for dealing with customers and team members.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Have good knowledge of HACCP procedures and regulations.
Important to Note
This is a fixed term position, starting in April and finishing in October.
About Us
Dalata Hotel Group - we bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.
Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.
Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.
Ready for your next adventure? Maldron Hotel Glasgow City gives you the entire city at your fingertips. Centrally located on Renfrew Street, just a 10-minute walk from Glasgow Central and Queen Street stations, we're your launchpad for exploring Glasgow on your own terms. New experiences, new friends, culture, shopping and nightlife, it all starts here.
Chef de Partie in Milton employer: Maldron Glasgow
Contact Detail:
Maldron Glasgow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Milton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Dalata Hotel Group.
We think you need these skills to ace Chef de Partie in Milton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm and how it aligns with our values at Dalata.
Highlight Relevant Experience: Make sure to detail your previous roles in kitchens or hotels. We’re looking for specific examples of how you’ve contributed to a team or maintained high standards. This helps us see how you can fit into our kitchen environment.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language and structure your thoughts well. A personal touch can make you stand out, but professionalism is key!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Maldron Hotel Glasgow!
How to prepare for a job interview at Maldron Glasgow
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding HACCP regulations and food safety standards. Being able to discuss these topics confidently will show that you’re serious about maintaining high kitchen standards.
✨Show Your Passion
Express your genuine love for food and cooking during the interview. Share personal stories or experiences that highlight your enthusiasm and commitment to the culinary arts. This will help you connect with the interviewers and demonstrate that you’re a great fit for their team.
✨Team Player Mindset
Emphasise your ability to work well in a team, especially in a busy kitchen environment. Prepare examples of how you've collaborated with others in previous roles, as this will reassure them that you can support your fellow kitchen staff effectively.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations or the team dynamics at Dalata Hotel Group. This shows that you’re not only interested in the role but also eager to understand how you can contribute to their success.