At a Glance
- Tasks: Lead a dynamic kitchen, crafting fresh pub meals and developing exciting seasonal menus.
- Company: Wilson's, a vibrant bar & kitchen in Manchester's creative Northern Quarter.
- Benefits: Permanent contract, professional growth opportunities, and discounts on accommodations and events.
- Other info: Enjoy evenings off while working in a fast-paced, high-volume setting.
- Why this job: Take ownership of a new kitchen and shape an evolving food offer in a lively environment.
- Qualifications: Experience in casual dining kitchens and strong leadership skills required.
The predicted salary is between 30000 - 40000 € per year.
Wilson's Northern Quarter is hiring a new head chef! Wilson's is a vibrant, all day bar & kitchen in the heart of Manchester's Northern Quarter, a neighbourhood known for its independent spirit, creative energy and thriving food and drink scene. Blending relaxed brunch, modern small plates and a strong drinks offering, the venue transitions seamlessly from daytime brunch culture into a lively late night social hub, with live music, events and a packed weekend trade.
Rooted in a casual, high volume environment with a strong local following, Wilson's is built on quality, consistency and personality, making it an exciting space for a Head Chef looking to shape a dynamic, evolving food offer. We're fast paced & high volume. If you're a Head Chef or a Senior Sous Chef ready to take ownership of a new kitchen, we want to hear from you. The kitchen is open from 9am seven days a week but closed for 8pm in the week & 7pm on weekends, take back control of your evenings!
What will your responsibilities be?
- Manage the day-to-day kitchen operations in a busy pub or gastropub.
- Prepare and oversee the production of fresh, high-quality pub meals.
- Lead, train, and motivate the kitchen team to achieve service standards.
- Develop seasonal menus and daily specials.
- Monitor food costs, stock rotation, wastage, and supplier orders.
- Ensure compliance with Food Safety, HACCP, and Health & Safety regulations.
- Maintain high standards of cleanliness and kitchen organisation.
- Work closely with front-of-house management to ensure excellent customer experience.
- Manage kitchen staffing levels, rotas, and performance.
- Deliver efficient service during busy lunch, dinner, and weekend periods.
What are we looking for?
- Strong experience in pub, gastropub, or casual dining kitchens.
- Leadership and team management skills.
- Ability to work under pressure in high-volume service.
- Good understanding of British pub food and menu development.
- Knowledge of stock control and GP (gross profit) management.
- Level 2 or 3 Food Hygiene Certificate preferred.
What do we offer?
- Contract type: Permanent
- 40 hours per week, 5 days out of 7 (rotating shifts including weekends)
- Opportunities for professional development and growth within an expanding company.
- Discounts on our accommodations, restaurants, and events.
- Plus, enjoy additional discounts across various sectors through the Corporate Benefits platform.
Chef Manager - Wilson´s Manchester employer: Malacuna
At Wilson's Northern Quarter, we pride ourselves on being an exceptional employer in the heart of Manchester's vibrant food scene. Our dynamic work culture fosters creativity and collaboration, offering chefs the opportunity to lead a passionate team while enjoying a healthy work-life balance with evenings off. With a commitment to professional development and generous employee benefits, including discounts across our venues, we provide a rewarding environment for those looking to make their mark in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Wilson´s Manchester
✨Tip Number 1
Get to know the venue! Before your interview, pop into Wilson's for a brunch or a drink. Familiarising yourself with the vibe and menu will help you connect better during your chat with the hiring team.
✨Tip Number 2
Show off your personality! When you’re in the interview, let your passion for food and leadership shine through. Share stories about how you've motivated your team or created memorable dishes that reflect your style.
✨Tip Number 3
Prepare some ideas! Think about seasonal menus or specials you could introduce at Wilson's. This shows you're not just looking for a job, but you're excited to contribute to their evolving food offer.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Wilson's team!
We think you need these skills to ace Chef Manager - Wilson´s Manchester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share your experiences and what excites you about creating dishes that bring people together. We want to see your personality and how it fits with our vibrant kitchen culture.
Tailor Your CV:Make sure your CV is tailored to the role of Head Chef at Wilson's. Highlight your experience in high-volume kitchens and any leadership roles you've had. We’re looking for someone who can manage a busy kitchen, so show us how you've done that before!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff—your skills and experiences relevant to the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Wilson's!
How to prepare for a job interview at Malacuna
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes Wilson's serves. Be ready to discuss your ideas for seasonal menus and daily specials that fit their vibe. This shows you’re not just a chef, but someone who can contribute creatively to their kitchen.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team. Prepare examples of how you've motivated and trained kitchen staff in the past. Share specific instances where your leadership made a difference during busy service times, as this will resonate well with their high-volume environment.
✨Understand Food Safety Regulations
Brush up on your knowledge of Food Safety, HACCP, and Health & Safety regulations. Be prepared to discuss how you ensure compliance in your kitchen. This is crucial for maintaining the high standards Wilson's is known for, so showing your expertise here will definitely impress.
✨Be Ready for a Fast-Paced Discussion
Given the fast-paced nature of Wilson's, expect questions that assess how you handle pressure. Think of scenarios where you’ve successfully managed busy lunch or dinner services. Highlight your ability to maintain quality and efficiency, as this is key to thriving in their dynamic environment.
