At a Glance
- Tasks: Prepare and present high-quality sushi with precision and speed.
- Company: Join Maki Nori, a modern Japanese dining experience focused on quality.
- Benefits: Competitive pay, tips, team meals, and a friendly work environment.
- Other info: Exciting opportunity for growth in a fast-paced, upscale restaurant.
- Why this job: Lead sushi operations and showcase your culinary skills in a vibrant setting.
- Qualifications: Proven sushi chef experience and excellent knife skills required.
The predicted salary is between 27000 - 27500 £ per year.
Pay Rate: £13.00 - £13.25 p/h (typical earnings £15-£17 with tips included)
Hours: 45-50 per week (hours are negotiable)
Role: Full Time Sushi Chef
Commencement Date: ASAP
At Maki Nori, we bring a refined and contemporary approach to Japanese dining, specialising in elegant hand rolls, premium sushi, and carefully curated flavours. Designed around craftsmanship, precision, and exceptional guest experience, Maki Nori offers an elevated yet welcoming atmosphere where quality is at the heart of everything we do. We are seeking a talented and passionate Head Sushi Chef to lead our sushi bar operations and set the standard for excellence across presentation, technique, and team leadership. This is an exciting opportunity to join a growing brand focused on delivering sophisticated Japanese cuisine in a modern, upscale setting. If you thrive in a fast-paced environment and take pride in your craft, we would love to hear from you.
Key Responsibilities- Prepare and present high-quality sushi and sashimi to an exceptional standard, maintaining consistency, precision and speed during service.
- Carry out advanced knife work, fish butchery and rice preparation in line with Japanese techniques and standards.
- Ensure correct handling, storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
- Maintain immaculate standards of cleanliness, organisation and mise en place within the sushi section.
- Support the Head Sushi Chef with service leadership, quality control and mentoring of junior team members.
- Proven experience as a skilled Sushi Chef in a high-quality, high-volume Japanese restaurant.
- Excellent knife skills, including filleting, portioning and sashimi cutting.
- Strong knowledge of Japanese ingredients, sushi rice preparation and traditional sushi techniques.
- In-depth understanding of raw fish handling, HACCP and food safety standards.
- Ability to work calmly, accurately and efficiently under pressure while maintaining exceptional presentation and quality.
As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips. What are you waiting for? Join us today!
Benefits- Company pension
- Discounted or free food
- Employee discount
Experience Sushi Chef: 1 year (required)
Work Location: In person
Sushi Chef - W1D 5ND employer: Maki & Ramen
At Maki Nori, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work culture that values craftsmanship and teamwork. Our Sushi Chefs enjoy competitive pay, delicious team meals, and opportunities for professional growth in a modern, upscale environment that celebrates the art of Japanese cuisine. Join us to be part of a dynamic team where your skills are recognised and your passion for sushi is nurtured.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef - W1D 5ND
✨Tip Number 1
Get your hands dirty! If you can, visit the restaurant and chat with the team. Show them your passion for sushi and let them see your skills in action. A personal touch can make all the difference!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Be ready to showcase your skills! Prepare a small sushi platter or demonstrate your knife skills if asked during an interview. This is your chance to shine and show what you can bring to the table.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Maki Nori family!
We think you need these skills to ace Sushi Chef - W1D 5ND
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your sushi-making skills and experience. We want to see your passion for Japanese cuisine and any unique techniques you bring to the table!
Be Authentic:Let your personality shine through in your application. We love candidates who are genuine and enthusiastic about their craft, so don’t be afraid to share what makes you tick as a Sushi Chef.
Tailor Your Application:Make sure to tailor your application to our specific role at Maki Nori. Mention how your experience aligns with our focus on quality and presentation, and why you’re excited about joining our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity to join our growing brand!
How to prepare for a job interview at Maki & Ramen
✨Master Your Knife Skills
Since the role requires excellent knife skills, practice your techniques before the interview. Bring up your experience with filleting and sashimi cutting during the conversation to showcase your expertise.
✨Know Your Ingredients
Familiarise yourself with Japanese ingredients and their uses. Be ready to discuss your favourite ingredients and how you incorporate them into your dishes. This shows your passion and knowledge about sushi-making.
✨Showcase Your Presentation Skills
Presentation is key in sushi making. Prepare a portfolio of photos showcasing your best sushi creations. This visual evidence can help demonstrate your attention to detail and commitment to quality.
✨Prepare for Team Leadership Questions
As a Head Sushi Chef, you'll need to lead and mentor others. Think of examples from your past experiences where you've successfully led a team or trained junior chefs. This will highlight your leadership skills and ability to maintain high standards.
