At a Glance
- Tasks: Prepare and present high-quality sushi while leading a vibrant kitchen team.
- Company: Join Maki & Ramen, a growing Japanese-inspired dining brand.
- Benefits: Enjoy competitive pay, tips, delicious team meals, and a friendly work environment.
- Other info: Work in a motivated team with opportunities for growth and development.
- Why this job: Be part of an exciting new site and shape its future with your skills.
- Qualifications: Must have experience as a Sushi Chef and excellent knife skills.
The predicted salary is between 27300 - 27500 £ per year.
Pay Rate: £13.00 - £13.25 p/h excluding tips
Hours: 45-50 per week (hours are negotiable)
Commencement Date: ASAP
We're Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest. Our location is opening very soon, and we’re looking for an experienced and driven Sushi Chef to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.
Key Responsibilities- Prepare and present high-quality sushi and sashimi to an exceptional standard, maintaining consistency, precision and speed during service.
- Carry out advanced knife work, fish butchery and rice preparation in line with Japanese techniques and standards.
- Ensure correct handling, storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
- Maintain immaculate standards of cleanliness, organisation and mise en place within the sushi section.
- Support the Head Sushi Chef with service leadership, quality control and mentoring of junior team members.
- Proven experience as a skilled Sushi Chef in a high-quality, high-volume Japanese restaurant.
- Excellent knife skills, including filleting, portioning and sashimi cutting.
- Strong knowledge of Japanese ingredients, sushi rice preparation and traditional sushi techniques.
- In-depth understanding of raw fish handling, HACCP and food safety standards.
- Ability to work calmly, accurately and efficiently under pressure while maintaining exceptional presentation and quality.
As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips. What are you waiting for? Join us today!
Benefits- Company pension
- Discounted or free food
- Employee discount
Sushi Chef: 1 year (required)
Work Location: In personSushi Chef employer: Maki & Ramen
At Maki & Ramen, we pride ourselves on being an excellent employer, offering a vibrant and supportive work culture that values quality and teamwork. As a Sushi Chef in our new location, you'll enjoy competitive pay, delicious team meals, and opportunities for professional growth while being part of a passionate team dedicated to delivering exceptional dining experiences. Join us and help shape the future of our exciting brand in a dynamic environment where your skills and creativity will truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Get your hands dirty! If you can, visit the restaurant before applying. Chat with the team, show off your passion for sushi, and let them see your skills in action. It’s a great way to make a memorable first impression!
✨Tip Number 2
Network like a pro! Connect with other chefs or industry folks on social media. Join groups related to Japanese cuisine and share your experiences. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Showcase your skills! Create a portfolio of your best sushi creations. Snap some high-quality photos and maybe even include a video of you in action. This will help you stand out when you apply through our website.
✨Tip Number 4
Be ready for a trial shift! Many restaurants want to see you in action before making a decision. Brush up on your knife skills and be prepared to whip up some stunning sushi under pressure. Show them you’re the perfect fit for the team!
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your sushi-making skills and experience. We want to see your passion for Japanese cuisine and any unique techniques you bring to the table!
Be Authentic:Let your personality shine through in your application. We’re all about warm, attentive service, so don’t be afraid to show us who you are and why you’d be a great fit for our team.
Tailor Your Application:Make sure to tailor your application specifically for the Sushi Chef role at Maki & Ramen. Mention your experience with high-quality sushi and how you can contribute to our mission of delivering memorable dining experiences.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our vibrant team!
How to prepare for a job interview at Maki & Ramen
✨Show Off Your Knife Skills
Since this role requires excellent knife skills, be prepared to discuss your experience with filleting and sashimi cutting. Bring up specific techniques you've mastered and any challenges you've overcome in the kitchen.
✨Know Your Ingredients
Familiarise yourself with Japanese ingredients and their uses. Be ready to talk about your favourite types of fish and how you ensure quality in your sushi preparation. This shows your passion and knowledge for the craft.
✨Demonstrate Your Hygiene Standards
Food safety is crucial in this role. Be prepared to discuss your understanding of HACCP and how you maintain cleanliness and organisation in the kitchen. Share examples of how you've handled raw fish safely in previous positions.
✨Team Player Mindset
As you'll be supporting the Head Sushi Chef and mentoring juniors, highlight your teamwork skills. Share experiences where you've led a team or helped others improve their skills, showing that you're not just a great chef but also a great colleague.
