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- Tasks: Create mouth-watering sushi and sashimi while leading a dynamic kitchen team.
- Company: Join Maki & Ramen, a vibrant Japanese-inspired dining brand.
- Benefits: Enjoy competitive pay, free food, and fast career progression.
- Other info: Work in a fun, fast-paced environment with a focus on quality.
- Why this job: Be part of an exciting new site and shape its future.
- Qualifications: 1-2 years as a Sushi Chef with excellent knife skills required.
The predicted salary is between 27300 - 31200 £ per year.
Pay Rate: £13.00 - £14.00 p/h + tips | Typical total earnings £14.70–£16.80 per hour
Hours: 45-50 per week (hours are negotiable)
Commencement Date: June 2026
We're Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest. For Maki & Ramen Southampton, we’re looking for an experienced and driven Sushi Chef to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.
Key Responsibilities:- Prepare and present high-quality sushi and sashimi to an exceptional standard, maintaining consistency, precision and speed during service.
- Carry out advanced knife work, fish butchery and rice preparation in line with Japanese techniques and standards.
- Ensure correct handling, storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
- Maintain immaculate standards of cleanliness, organisation and mise en place within the sushi section.
- Support the Head Sushi Chef with service leadership, quality control and mentoring of junior team members.
- Proven experience as a skilled Sushi Chef in a high-quality, high-volume Japanese restaurant.
- Excellent knife skills, including filleting, portioning and sashimi cutting.
- Strong knowledge of Japanese ingredients, sushi rice preparation and traditional sushi techniques.
- In-depth understanding of raw fish handling, HACCP and food safety standards.
- Ability to work calmly, accurately and efficiently under pressure while maintaining exceptional presentation and quality.
- Company pension
- Discounted or free food
- Employee discount
- Fast progression
- Sushi Chef: 1-2 years (required)
Work Location: In person
Sushi Chef - SO15 QE in Southampton employer: Maki & Ramen
Contact Detail:
Maki & Ramen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef - SO15 QE in Southampton
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best sushi creations to interviews. A visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Maki & Ramen, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Stay sharp and keep learning! Consider taking a short course or workshop to refine your knife skills or learn new sushi techniques. This not only boosts your confidence but also shows employers that you're committed to your craft.
We think you need these skills to ace Sushi Chef - SO15 QE in Southampton
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your sushi-making skills and experience. We want to see your passion for Japanese cuisine and any unique techniques you bring to the table!
Be Authentic: Let your personality shine through in your application. We’re all about warm, attentive service at Maki & Ramen, so don’t be afraid to show us who you are and why you’d be a great fit for our team.
Tailor Your Application: Make sure to tailor your application specifically for the Sushi Chef role. Mention your experience with knife skills, fish butchery, and any relevant food safety knowledge. We love seeing candidates who take the time to connect their experience to what we’re looking for!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Maki & Ramen Southampton!
How to prepare for a job interview at Maki & Ramen
✨Master Your Knife Skills
Since the role requires excellent knife skills, practice your techniques before the interview. Bring up your experience with filleting and sashimi cutting during the conversation to show you’re not just skilled but also passionate about sushi preparation.
✨Know Your Ingredients
Familiarise yourself with Japanese ingredients and their uses. Be ready to discuss your favourite types of fish and how you would prepare them. This shows your depth of knowledge and commitment to quality, which is key for Maki & Ramen.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your ability to work under pressure while maintaining high standards. Discuss how you’ve mentored junior chefs or contributed to a team, as leadership is part of the job.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food safety regulations and HACCP standards. This is crucial in a kitchen environment, and demonstrating your understanding will set you apart as a responsible candidate.