Maki & Ramen is launching a new site in Southampton and seeks an experienced Sushi Chef to lead the kitchen with precision, speed, and authentic Japanese techniques. The role focuses on delivering exceptional sushi and sashimi, maintaining high standards in a high-volume setting.
You will ensure correct fish handling, HACCP compliance, and flawless presentation while supporting the Head Sushi Chef with service leadership and mentoring of junior staff. ASAP start with 20–25 hours per week.
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Sushi Chef - Launch Lead at Japanese-Inspired Kitchen in Southampton employer: Maki & Ramen
At Maki & Ramen Nottingham, we pride ourselves on being an excellent employer that values our team members and fosters a vibrant work culture. With competitive pay, including tips and bonuses, and a commitment to employee growth through comprehensive training, we ensure that our staff are well-equipped to thrive in a fast-paced environment. Join us in delivering exceptional dining experiences while enjoying the benefits of working in a supportive and dynamic team atmosphere.
