Hot Section Chef - SO15 QE in Southampton

Pay Rate: £12.71 – £13.00 excluding tips

Hours: 45-50 per week (hours are negotiable)

Role: Full Time Kitchen Assistant

Commencement Date: June 2026

Be part of something new – join Maki & Ramen Southampton

We’re Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest.

Our Southampton location is opening soon, and we’re looking for an experienced and adaptable Hot Section Chef to lead the launch and shape the future of this exciting new site. If you’re ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.

Key responsibilities:

• Managing the hot line during service
• Preparing and plating ramen, donburi, and other hot menu items
• Ensuring food quality, portion control, and presentation standards
• Supporting prep and stock rotation
• Maintaining a clean, organised, and efficient kitchen section
• Working closely with the wider kitchen team during busy periods

Skills & Qualifications:

• Previous experience as a line cook, chef, or hot section chef
• Ability to work efficiently in a fast-paced kitchen environment
• Strong understanding of food hygiene, health & safety, and kitchen standards
• Consistent knife skills, prep skills, and section organisation
• Ability to multitask and remain calm under pressure
• Good communication and teamwork skills
• Passion for quality food and attention to detail
• Experience with Japanese cuisine, ramen, or rice bowls is advantageous but not essential
• Food Safety / Hygiene certification preferred
• Right to work in the UK

As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips.

What are you waiting for? Join us today!

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• 8-10 hour shift
• Day shift
• Holidays
• Night shift
• Weekend availability

Experience:

• Chef: 1 year (required)
• Restaurant: 1 year (required)

Work Location: In person