At a Glance
- Tasks: Lead the hot section, preparing and plating delicious ramen and other hot dishes.
- Company: Join Maki & Ramen, a vibrant Japanese-inspired dining brand in Southampton.
- Benefits: Enjoy competitive pay, tips, free meals, and a friendly work environment.
- Other info: Flexible hours, great career growth, and a passion for quality food.
- Why this job: Be part of an exciting new restaurant launch and shape its future.
- Qualifications: Experience as a chef or line cook, with strong kitchen skills and teamwork.
The predicted salary is between 26500 - 27000 £ per year.
Pay Rate: £12.71 - £13.00 excluding tips
Hours: 45-50 per week (hours are negotiable)
Role: Full Time Kitchen Assistant
Commencement Date: June 2026
Be part of something new – join Maki & Ramen Southampton. We're Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest. Our Southampton location is opening soon, and we’re looking for an experienced and adaptable Hot Section Chef to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.
Key responsibilities:
- Managing the hot line during service
- Preparing and plating ramen, donburi, and other hot menu items
- Ensuring food quality, portion control, and presentation standards
- Supporting prep and stock rotation
- Maintaining a clean, organised, and efficient kitchen section
- Working closely with the wider kitchen team during busy periods
Skills & Qualifications:
- Previous experience as a line cook, chef, or hot section chef
- Ability to work efficiently in a fast-paced kitchen environment
- Strong understanding of food hygiene, health & safety, and kitchen standards
- Consistent knife skills, prep skills, and section organisation
- Ability to multitask and remain calm under pressure
- Good communication and teamwork skills
- Passion for quality food and attention to detail
- Experience with Japanese cuisine, ramen, or rice bowls is advantageous but not essential
- Food Safety / Hygiene certification preferred
- Right to work in the UK
As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips. What are you waiting for? Join us today!
Benefits:
- Discounted or free food
- Employee discount
Schedule:
- 8-10 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability
Experience:
- Chef: 1 year (required)
- Restaurant: 1 year (required)
Work Location: In person
Hot Section Chef - SO15 QE in Southampton employer: Maki & Ramen
At Maki & Ramen Southampton, we pride ourselves on fostering a vibrant and supportive work culture that values quality and teamwork. As a Hot Section Chef, you will not only lead the kitchen in crafting exquisite Japanese-inspired dishes but also enjoy competitive pay, delicious team meals, and opportunities for personal growth within our expanding brand. Join us in creating memorable dining experiences while being part of a passionate team dedicated to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Hot Section Chef - SO15 QE in Southampton
✨Tip Number 1
Get to know the team! Before your interview, check out Maki & Ramen's vibe on social media. It’ll help you connect with the brand and show that you’re genuinely interested in being part of their journey.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some ramen or sushi at home. Bring a taste of your culinary creativity to the interview – it’s a great way to showcase your passion for quality food.
✨Tip Number 3
Be ready to chat about teamwork! Maki & Ramen values collaboration, so think of examples where you’ve worked well with others in a busy kitchen. Show them you can keep calm under pressure while keeping the energy high!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Hot Section Chef - SO15 QE in Southampton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what excites you about Japanese cuisine. Share any experiences that highlight your passion for quality food and attention to detail.
Highlight Relevant Experience:Make sure to mention your previous roles as a line cook or chef, especially if you've worked in fast-paced environments. We want to see how your skills align with the responsibilities of managing the hot line and preparing delicious dishes.
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points if necessary to make it easy for us to see your qualifications and experience at a glance. We appreciate clarity!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Maki & Ramen Southampton!
How to prepare for a job interview at Maki & Ramen
✨Know Your Ramen
Familiarise yourself with the menu, especially the ramen and donburi dishes. Being able to discuss your favourite ingredients or cooking techniques will show your passion for Japanese cuisine and impress the interviewers.
✨Show Off Your Skills
Prepare to demonstrate your knife skills or plating techniques if asked. Bring along a portfolio of your previous work or photos of dishes you've created to showcase your experience and attention to detail.
✨Team Player Vibes
Emphasise your teamwork skills during the interview. Share examples of how you’ve worked effectively in a busy kitchen environment, as this role requires collaboration with the wider kitchen team.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen culture, training opportunities, or the restaurant's vision. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
