At a Glance
- Tasks: Lead a sushi team, craft delicious dishes, and ensure top-notch quality.
- Company: Join Maki & Ramen, a vibrant Japanese-inspired dining brand in Southampton.
- Benefits: Enjoy competitive pay, tips, free meals, and a friendly work environment.
- Other info: Flexible hours, great team spirit, and opportunities for growth await you!
- Why this job: Take your culinary skills to the next level and be part of an exciting new venture.
- Qualifications: Experience in sushi preparation and kitchen management is a must.
The predicted salary is between 26500 - 28000 £ per year.
Pay: £12.75-£13.50 per hour excluding tips
Hours: 45-50 per week (hours are negotiable)
Role: Full Time Head Sushi Chef
Commencement Date: June 2026
Be part of something new – join Maki & Ramen Southampton. We're Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest.
We are looking for an experienced and driven Head Sushi Chef to lead our sushi team and uphold our high culinary standards. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.
Key responsibilities:
- Supervise and lead sushi chefs
- Ensure consistency and quality in all sushi dishes
- Prepare and craft sushi dishes with precision and presentation as per company requirements
- Maintain top hygiene and food safety standards
- Manage fish and ingredient inventory
- Ensure knife skills and techniques meet traditional standards
- Coordinate with kitchen staff for smooth service
- Stay updated on seasonal ingredients and sushi trends
Qualifications:
- Extensive knowledge and experience in sushi preparation (know how to fillet fish, make basic and advanced sushi and sashimi)
- Proficiency in handling variety of sushi ingredients
- Have understanding of food and safety regulations
- Ability to work in a fast-paced, high-pressure environment
- Strong sense of cleanliness and attention to detail
- Food handling certification (as required by region)
- Strong communication skills
- Strong teamwork skills
As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips. What are you waiting for? Join us today!
Job Types: Full-time, Part-Time, Zero hours contract
Benefits: Company events, Discounted or free food
Schedule: 8-10 hour shift, Day shift, Holidays, Night shift, Weekend availability
Experience: Sushi: 1 year (required), Restaurant: 1 year (required), Kitchen management: 1 year (required)
Work Location: In person
Head Sushi Chef - Southampton employer: Maki & Ramen
At Maki & Ramen Southampton, we pride ourselves on being an excellent employer by fostering a vibrant and supportive work culture that values teamwork and culinary excellence. Our Head Sushi Chef role offers competitive pay, opportunities for professional growth, and the chance to lead a passionate team in a dynamic environment, all while enjoying delicious team meals and participating in exciting company events. Join us and be part of a unique dining experience that prioritises quality and memorable guest interactions.
StudySmarter Expert Advice🤫
We think this is how you could land Head Sushi Chef - Southampton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about job openings at places like Maki & Ramen.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best sushi creations. A visual showcase can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Maki & Ramen and express your interest in the Head Sushi Chef position. A personal touch can go a long way!
✨Tip Number 4
Stay updated on trends! Keep an eye on the latest sushi trends and seasonal ingredients. Being knowledgeable about what’s hot in the culinary world shows your passion and commitment to the craft.
We think you need these skills to ace Head Sushi Chef - Southampton
Some tips for your application 🫡
Show Off Your Sushi Skills:When you're writing your application, make sure to highlight your experience with sushi preparation. We want to see your passion for crafting those perfect rolls and sashimi, so don’t hold back on the details!
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters in your application too! Use a clear format, check for typos, and ensure everything is easy to read. A tidy application reflects your attention to detail, which is crucial for a Head Sushi Chef.
Connect with Our Values:We’re all about quality and warm service at Maki & Ramen. In your application, share how your values align with ours. Let us know why you’re excited about being part of our team and how you can contribute to creating memorable dining experiences.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our growing family!
How to prepare for a job interview at Maki & Ramen
✨Know Your Sushi Inside Out
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and seasonal ingredients. This shows your passion and expertise, which is crucial for a Head Sushi Chef role.
✨Showcase Your Leadership Skills
As a Head Sushi Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Highlight your ability to maintain quality and consistency while fostering a positive work environment.
✨Demonstrate Your Attention to Detail
In the culinary world, presentation matters. Be prepared to talk about how you ensure that every dish meets high standards. You might even want to bring a portfolio of your best sushi creations to showcase your skills.
✨Understand Food Safety Regulations
Familiarise yourself with food safety regulations relevant to the region. Be ready to discuss how you maintain hygiene standards in the kitchen. This will show that you take food safety seriously, which is essential for any chef.
