At a Glance
- Tasks: Lead a sushi team, craft delicious dishes, and ensure top-notch quality.
- Company: Join Maki & Ramen, a vibrant Japanese-inspired dining brand.
- Benefits: Enjoy competitive pay, tips, free food, and a friendly work environment.
- Other info: Flexible hours with opportunities for career growth.
- Why this job: Take your culinary skills to the next level in a growing team.
- Qualifications: Must have sushi preparation experience and strong teamwork skills.
The predicted salary is between 28000 - 29000 £ per year.
Pay Rate: £13.50 - £14.00 (typical total earnings of up to £17 p/h with tips included)
Hours: 45-50 per week (hours are negotiable)
Role: Full-Time Head Sushi Chef
Commencement Date: 25th June 2026
Be part of something new – join Maki & Ramen Lakeside (RM20 2ZN). We're Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest.
We are looking for an experienced and driven Head Sushi Chef to lead our sushi team and uphold our high culinary standards. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.
Key responsibilities- Supervise and lead sushi chefs
- Ensure consistency and quality in all sushi dishes
- Prepare and craft sushi dishes with precision and presentation as per company requirements
- Maintain top hygiene and food safety standards
- Manage fish and ingredient inventory
- Ensure knife skills and techniques meet traditional standards
- Coordinate with kitchen staff for smooth service
- Stay updated on seasonal ingredients and sushi trends
- Extensive knowledge and experience in sushi preparation (know how to fillet fish, make basic and advanced sushi and sashimi)
- Proficiency in handling a variety of sushi ingredients
- Have understanding of food and safety regulations
- Ability to work in a fast-paced, high-pressure environment
- Strong sense of cleanliness and attention to detail
- Food handling certification (as required by region)
- Strong communication skills
- Strong teamwork skills
- Company events
- Discounted or free food
- As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips.
- 8-10 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability
- Sushi: 1 year (required)
- Restaurant: 1 year (required)
- Kitchen management: 1 year (required)
In person
Head Sushi Chef (RM20 2ZN) in South Ockendon employer: Maki & Ramen
At Maki & Ramen Lakeside, we pride ourselves on being an excellent employer by fostering a vibrant and supportive work culture that values teamwork and culinary excellence. Our Head Sushi Chef will enjoy competitive pay, opportunities for professional growth, and the chance to lead a passionate team in a dynamic environment, all while creating memorable dining experiences for our guests. With benefits like discounted meals and company events, we ensure our employees feel valued and motivated every day.
StudySmarter Expert Advice🤫
We think this is how you could land Head Sushi Chef (RM20 2ZN) in South Ockendon
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you can, prepare a sample dish or two and share them with potential employers. A little taste of your talent can go a long way in making a memorable impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Maki & Ramen. Express your passion for sushi and ask if they have any upcoming opportunities.
✨Tip Number 4
Keep learning! Stay updated on the latest sushi trends and techniques. Consider taking a short course or workshop to enhance your skills. This shows employers that you’re committed to your craft and ready to lead a team.
We think you need these skills to ace Head Sushi Chef (RM20 2ZN) in South Ockendon
Some tips for your application 🫡
Show Off Your Sushi Skills:When you're writing your application, make sure to highlight your experience with sushi preparation. We want to see your passion for crafting those perfect rolls and sashimi, so don’t hold back on the details!
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters in your application too! Use clear language, check for typos, and keep your formatting neat. A polished application shows us you care about quality.
Be a Team Player:We love teamwork at Maki & Ramen, so let us know how you've collaborated with others in the kitchen. Share examples of how you’ve led a team or worked together to create amazing dishes!
Apply Through Our Website:Ready to join our vibrant team? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you aboard!
How to prepare for a job interview at Maki & Ramen
✨Show Off Your Sushi Skills
Make sure to highlight your extensive knowledge and experience in sushi preparation. Bring examples of your best work, whether it's photos or even a small tasting if possible. This will demonstrate your passion and expertise in the craft.
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and current sushi trends. Being able to discuss these topics during the interview shows that you’re not just skilled but also up-to-date with the culinary world, which is crucial for a Head Sushi Chef.
✨Emphasise Team Leadership
As a Head Sushi Chef, you'll be supervising a team. Be prepared to share your experiences in leading kitchen staff and ensuring quality control. Discuss how you maintain a positive working environment and handle high-pressure situations.
✨Hygiene and Safety First
Brush up on food safety regulations and hygiene standards. Be ready to talk about how you ensure cleanliness in the kitchen and manage ingredient inventory. This is vital for maintaining the high standards expected at Maki & Ramen.
