At a Glance
- Tasks: Prepare and present high-quality sushi and sashimi with precision and speed.
- Company: Join Maki & Ramen, a vibrant Japanese-inspired dining brand.
- Benefits: Enjoy competitive pay, tips, delicious team meals, and employee discounts.
- Other info: Work in a motivated environment with opportunities for growth.
- Why this job: Be part of an exciting new site and shape its future.
- Qualifications: 1-2 years experience as a skilled Sushi Chef with excellent knife skills.
The predicted salary is between 26 - 27 € per hour.
Pay Rate: £12.71 - £13.00 p/h excluding tips
Hours: 45-50 per week (hours are negotiable)
Commencement Date: ASAP
We're Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest. Maki & Ramen Nottingham is looking for an experienced and driven Sushi Chef to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.
Key Responsibilities- Prepare and present high-quality sushi and sashimi to an exceptional standard, maintaining consistency, precision and speed during service.
- Carry out advanced knife work, fish butchery and rice preparation in line with Japanese techniques and standards.
- Ensure correct handling, storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
- Maintain immaculate standards of cleanliness, organisation and mise en place within the sushi section.
- Support the Head Sushi Chef with service leadership, quality control and mentoring of junior team members.
- Proven experience as a skilled Sushi Chef in a high-quality, high-volume Japanese restaurant (1-2 years)
- Excellent knife skills, including filleting, portioning and sashimi cutting.
- Strong knowledge of Japanese ingredients, sushi rice preparation and traditional sushi techniques.
- In-depth understanding of raw fish handling, HACCP and food safety standards.
- Ability to work calmly, accurately and efficiently under pressure while maintaining exceptional presentation and quality.
As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips. What are you waiting for? Join us today!
Benefits- Company pension
- Discounted or free food
- Employee discount
- Sushi Chef: 1 year (required)
Work Location: In person
Sushi Chef in Nottingham employer: Maki & Ramen
At Maki & Ramen, we pride ourselves on fostering a vibrant and supportive work culture where creativity and passion for Japanese cuisine thrive. As a Sushi Chef in our Nottingham location, you'll enjoy competitive pay, delicious team meals, and opportunities for professional growth while being part of a dedicated team committed to delivering exceptional dining experiences. Join us and be a key player in shaping the future of our exciting new site!
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef in Nottingham
✨Tip Number 1
Get your hands dirty! If you want to stand out as a Sushi Chef, show us your skills in person. Bring some of your best sushi creations to the interview or even offer to do a quick demo. We love seeing passion and talent firsthand!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a job or can put in a good word for you. Plus, it’s a great way to learn new techniques and trends!
✨Tip Number 3
Research Maki & Ramen! Familiarise yourself with our menu and values before applying. When you know what we’re all about, you can tailor your approach and show us why you’d be a perfect fit for our team.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re serious about joining our vibrant team. Don’t miss out on this opportunity – we can’t wait to hear from you!
We think you need these skills to ace Sushi Chef in Nottingham
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your sushi-making skills and experience. We want to see your passion for Japanese cuisine and any unique techniques you bring to the table!
Be Authentic:Let your personality shine through in your application. We’re all about warm, attentive service, so don’t be afraid to show us who you are and why you’d be a great fit for our team.
Tailor Your Application:Make sure to tailor your CV and cover letter to the role of Sushi Chef. Mention specific experiences that relate to the key responsibilities listed in the job description – it’ll help us see how you can contribute to our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Maki & Ramen!
How to prepare for a job interview at Maki & Ramen
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, traditional techniques, and the importance of fresh ingredients. This shows your passion for the craft and that you’re serious about the role.
✨Show Off Your Skills
If possible, bring a portfolio or photos of your previous work. Highlight your knife skills and any unique sushi creations you've made. This visual evidence can really impress the interviewers and give them a taste of what you can bring to their team.
✨Understand Food Safety
Familiarise yourself with food safety regulations, especially regarding raw fish handling and HACCP standards. Be prepared to discuss how you ensure cleanliness and organisation in the kitchen. This will demonstrate your professionalism and commitment to maintaining high standards.
✨Be a Team Player
Maki & Ramen values teamwork, so be ready to talk about your experience mentoring junior chefs or working collaboratively in a busy kitchen. Share examples of how you’ve supported your team in the past, as this will show you’re a great fit for their vibrant environment.
