Job Description:
Pay Rate: Β£32,000.00 (up to Β£46,000 OTE)
Hours: 45-50 per week (hours are negotiable)
Role: Full Time General Manager
Commencement Date: ASAP
We're Maki & Ramen β a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we're passionate about delivering a memorable experience for every guest.
Maki & Ramen is looking for an experienced and driven Restaurant General Manager to lead and shape the Manchester Northern Quarter site. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we'd love to hear from you.
You will be responsible for:
Oversee daily restaurant operations
Lead, train, and motivate a high-performing team
Deliver outstanding customer service standards
Manage P&L, costs, and profitability
Drive sales through local marketing and partnerships
Ensure compliance with health & safety and food hygiene standards
Manage stock, suppliers, and labour costs
Create a positive and energetic work environment
What we are looking for:
Proven experience as a General Manager or senior manager in hospitality
Strong leadership and team development skills
Commercial mindset with a focus on sales and profitability
Excellent organisational and problem-solving abilities
Passion for food, ideally with interest in Japanese cuisine
Ability to thrive in a fast-paced environment
As a part of the team, you will receive a motivated and friendly working environment and a competitive salary + tips on top an opportunity to expand your career.
Experience:
Restaurant management: 1 year+ (required)
Hospitality: 1 year (required)
Customer service: 1 year (required)
Licence/Certification:
Food Safety Level 2 (preferred)
Food Allergen Training (preferred)
Personal Licence Holder (preferred)
TPBN1_UKCT
General Manager in Manchester employer: Maki & Ramen
At Maki & Ramen Nottingham, we pride ourselves on being an excellent employer that values our team members and fosters a vibrant work culture. With competitive pay, including tips and bonuses, and a commitment to employee growth through comprehensive training, we ensure that our staff are well-equipped to thrive in a fast-paced environment. Join us in delivering exceptional dining experiences while enjoying the benefits of working in a supportive and dynamic team atmosphere.