At a Glance
- Tasks: Lead kitchen operations and inspire teams across multiple sites in North England.
- Company: Join Maki & Ramen, a rapidly expanding Asian food brand with a vibrant community.
- Benefits: Competitive salary, career growth opportunities, and a chance to shape the future of hospitality.
- Other info: Dynamic environment with opportunities for creativity and collaboration.
- Why this job: Be part of an innovative culinary journey and create exceptional dining experiences.
- Qualifications: Experience as a Senior Sous Chef or Head Chef with strong leadership skills.
The predicted salary is between 35000 - 45000 € per year.
About Maki & Ramen
Maki & Ramen is redefining the narrative in the hospitality industry. Inspired by Japan’s vibrant ramen and sushi shops, we have become Scotland’s cherished Asian food brand, expanding rapidly across the UK with established sites in Edinburgh and Manchester, Leicester and Leeds. We craft authentic homemade ramen and sushi, infusing tradition with innovation to create flavourful experiences that bring people together. We are not just a restaurant; we are a passionate community shaping the future of hospitality. If you are fuelled by exceptional food, creativity, and a desire to challenge industry norms, we would love to hear from you.
About the Role
As Maki & Ramen’s Deputy Executive Chef for the North England region, you will support the Executive Chef in overseeing kitchen operations across our expanding sites in Manchester, Leeds, and future locations. This role is ideal for a strong kitchen leader ready to step into a senior regional position, combining hands‑on culinary expertise with operational leadership and team development. You will play a key role in maintaining consistency, driving kitchen standards, supporting new openings, and fostering a collaborative and innovative kitchen culture.
Key Responsibilities
- Support the Executive Chef in planning and directing food preparation and culinary operations across multiple sites
- Assist with menu development, recipe innovation, and seasonal menu updates
- Ensure food quality, presentation, and consistency across all North England locations
- Oversee food production standards, portion control, and cooking procedures
- Support new site openings, kitchen setup, and operational training
- Collaborate with management teams on promotions, events, and menu initiatives
- Assist with stock control, ordering, supplier management, and food cost monitoring
- Train, mentor, and supervise kitchen teams across the region
- Maintain compliance with food safety, hygiene, and sanitation regulations
- Ensure kitchens remain clean, organised, efficient, and aligned with company standards
Key Requirements
- Proven experience as a Senior Sous Chef, Head Chef, or similar senior kitchen leadership role
- Multi‑site hospitality experience preferred
- Strong leadership skills with the ability to motivate and develop teams
- Solid knowledge of culinary techniques, food trends, and kitchen best practices
- Strong understanding of food safety regulations and kitchen compliance
- Ability to manage multiple priorities in a fast‑paced environment
- Creativity, attention to detail, and passion for quality food
- Strong communication, organisation, and problem‑solving skills
- Flexibility to travel across North England sites as required
If you are passionate about creating exceptional culinary experiences, enjoy leading teams, and want to grow within an ambitious and expanding hospitality brand, we would love to hear from you.
Deputy Executive Chef - North England in Manchester employer: Maki & Ramen
Maki & Ramen is an exceptional employer that champions creativity and culinary excellence within the vibrant hospitality sector. With a strong focus on employee growth, we offer opportunities for professional development and leadership training, all while fostering a collaborative and innovative kitchen culture across our expanding sites in North England. Join us in shaping the future of dining, where your passion for food and community will be celebrated and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Deputy Executive Chef - North England in Manchester
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Maki & Ramen. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary flair! If you get the chance, bring a dish or two to share during interviews or networking events. It’s a tasty way to showcase your skills and passion for food!
✨Tip Number 3
Be ready to talk about your leadership style. Maki & Ramen is all about teamwork and innovation, so think of examples where you've motivated your team or introduced creative ideas in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our growing community.
We think you need these skills to ace Deputy Executive Chef - North England in Manchester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for culinary arts shine through! Share your experiences and what fuels your creativity in the kitchen. We want to see how you can bring that passion to Maki & Ramen.
Highlight Your Leadership Skills:As a Deputy Executive Chef, you'll be leading teams across multiple sites. Make sure to showcase your leadership experience and how you've motivated and developed kitchen staff in your previous roles. We’re looking for someone who can inspire others!
Be Specific About Your Experience:Don’t just list your past jobs; dive into the details! Talk about your multi-site experience, menu development, and any innovative recipes you've created. This will help us understand how you can contribute to our expanding brand.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our passionate community at Maki & Ramen!
How to prepare for a job interview at Maki & Ramen
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and food trends before the interview. Maki & Ramen is all about innovation, so be ready to discuss how you can bring fresh ideas to their menu and operations.
✨Showcase Your Leadership Skills
As a Deputy Executive Chef, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've motivated and developed kitchen teams in the past, and be ready to discuss your approach to fostering a collaborative kitchen culture.
✨Understand the Brand
Familiarise yourself with Maki & Ramen's ethos and their unique take on Japanese cuisine. Being able to articulate why you're passionate about their mission will show that you're not just looking for any job, but that you genuinely want to be part of their community.
✨Prepare for Operational Questions
Expect questions about managing multiple sites and ensuring consistency across them. Think about your experience with stock control, supplier management, and training new staff, and be ready to share specific examples that highlight your operational expertise.
