At a Glance
- Tasks: Lead a dynamic kitchen team to deliver high-quality dishes in a fast-paced environment.
- Company: Join Maki & Ramen, a vibrant Japanese-inspired dining concept.
- Benefits: Earn up to £16 per hour with tips, plus delicious team meals.
- Other info: Enjoy a motivated team culture and flexible working hours.
- Why this job: Take on a leadership role and make a real impact on guest experiences.
- Qualifications: Previous kitchen supervisory experience and strong leadership skills required.
The predicted salary is between 13.5 - 13.5 £ per hour.
Pay Rate
£13 - £13.50 per hour (typical earnings up to £16 p/h with tips)
Hours/Schedule
40-45 per week (hours are negotiable)
Role
Kitchen Supervisor
Commencement Date
- ASAP
- Be part of something new – join Maki & Ramen
We’re Maki & Ramen — a vibrant Japanese-inspired dining concept known for fresh sushi, flavourful ramen, and warm, welcoming hospitality.
With a focus on quality ingredients, great food, and a relaxed but energetic atmosphere, we aim to create a memorable experience for every guest.
Maki & Ramen is looking for an experienced and motivated
Kitchen Supervisor to support the management team in leading our kitchen operations.
This is a great opportunity to take on a leadership role, help maintain excellent food quality and kitchen standards, and contribute to a positive team culture in a busy, fast-paced restaurant environment.
If you’re passionate about food, thrive under pressure, and enjoy leading a kitchen team to deliver consistently high-quality dishes, we’d love to hear from you.
Key responsibilities
- Support the day-to-day running of the kitchen, ensuring smooth, organised, and efficient operations.
- Lead, motivate, and guide the kitchen team during service to maintain high standards of food quality, presentation, and consistency.
- Ensure all dishes are prepared and presented according to Maki & Ramen recipes and standards.
- Coordinate closely with the front-of-house team to ensure efficient service and a positive guest experience.
- Assist with staff training, onboarding, and ongoing development of kitchen team members.
- Maintain excellent standards of kitchen cleanliness, organisation, and food storage.
- Help monitor stock levels, deliveries, portion control, wastage, and kitchen procedures.
- Support ordering, stock rotation, and inventory management where required.
- Ensure food preparation and service areas are properly set up before and maintained throughout service.
- Ensure compliance with company policies, health & safety requirements, food hygiene standards, and allergen procedures.
- Support the management team in maintaining a positive, productive, and professional kitchen environment.
Skills & Qualifications
- Previous experience in a supervisory, senior chef, or similar kitchen role within a busy hospitality environment.
- Strong leadership, communication, and organisational skills.
- Good understanding of food hygiene, kitchen safety, and allergen procedures.
- Ability to maintain high food quality and consistency during busy service periods.
- Ability to work efficiently and remain organised in a fast-paced kitchen environment.
- A positive, proactive attitude with a passion for food and teamwork.
- Flexibility to work evenings, weekends, and busy service periods.
As part of our team, you will receive a motivated and friendly working environment, delicious team meals, and a competitive salary + tips.
What are you waiting for? Join us today!
Kitchen Supervisor in Leeds employer: Maki & Ramen
At Maki & Ramen Nottingham, we pride ourselves on being an excellent employer that values our team members and fosters a vibrant work culture. With competitive pay, including tips and bonuses, and a commitment to employee growth through comprehensive training, we ensure that our staff are well-equipped to thrive in a fast-paced environment. Join us in delivering exceptional dining experiences while enjoying the benefits of working in a supportive and dynamic team atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Supervisor in Leeds
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Maki & Ramen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Maki & Ramen
Don't be shy about reaching out to Maki & Ramen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Supervisor in Leeds
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Maki & Ramen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Maki & Ramen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
