Maki & Ramen is launching a new site and seeking an experienced Sushi Chef to lead the kitchen and shape the guest experience. You will prepare high-quality sushi and sashimi, perform advanced knife work and rice preparation, and ensure strict food safety and cleanliness throughout the sushi section.
With a 45–50 hour work week and a competitive hourly rate, you will mentor junior staff and contribute to a vibrant, expanding brand known for homemade ramen and freshly prepared sushi.
#J-18808-Ljbffr
Lead Sushi Chef – Launching Japanese Kitchen employer: Maki & Ramen
At Maki & Ramen Nottingham, we pride ourselves on being an excellent employer that values our team members and fosters a vibrant work culture. With competitive pay, including tips and bonuses, and a commitment to employee growth through comprehensive training, we ensure that our staff are well-equipped to thrive in a fast-paced environment. Join us in delivering exceptional dining experiences while enjoying the benefits of working in a supportive and dynamic team atmosphere.
