At a Glance
- Tasks: Lead sushi bar operations and craft exquisite sushi dishes with precision.
- Company: Join Maki Nori, a contemporary Japanese dining experience in Soho.
- Benefits: Competitive pay, tips, team meals, and a vibrant work environment.
- Other info: Flexible hours, exciting company events, and opportunities for growth.
- Why this job: Be part of a growing brand and showcase your sushi skills in a modern setting.
- Qualifications: Extensive sushi preparation experience and strong teamwork skills required.
The predicted salary is between 39000 - 44000 £ per year.
Pay Rate: £13.50- £14 excluding tips (overall projected to make £15 - £17 p/h with tips)
Hours: 45-50 per week (hours are negotiable)
Role: Full-Time Head Sushi Chef
Commencement Date: ASAP
Location: 15 Moor Street, Soho, London, W1D 5ND
Be part of something new – join Maki Nori.
At Maki Nori, we bring a refined and contemporary approach to Japanese dining, specialising in elegant hand rolls, premium sushi, and carefully curated flavours. Designed around craftsmanship, precision, and exceptional guest experience, Maki Nori offers an elevated yet welcoming atmosphere where quality is at the heart of everything we do.
We are seeking a talented and passionate Head Sushi Chef to lead our sushi bar operations and set the standard for excellence across presentation, technique, and team leadership. This is an exciting opportunity to join a growing brand focused on delivering sophisticated Japanese cuisine in a modern, upscale setting. If you thrive in a fast-paced environment and take pride in your craft, we would love to hear from you.
Key responsibilities:
- Supervise and lead sushi chefs
- Ensure consistency and quality in all sushi dishes
- Prepare and craft sushi dishes with precision and presentation as per company requirements
- Maintain top hygiene and food safety standards
- Manage fish and ingredient inventory
- Ensure knife skills and techniques meet traditional standards
- Coordinate with kitchen staff for smooth service
- Stay updated on seasonal ingredients and sushi trends
Qualifications:
- Extensive knowledge and experience in sushi preparation (know how to fillet fish, make basic and advanced sushi and sashimi)
- Proficiency in handling a variety of sushi ingredients
- Have understanding of food and safety regulations
- Ability to work in a fast-paced, high-pressure environment
- Strong sense of cleanliness and attention to detail
- Food handling certification (as required by region)
- Strong communication skills
- Strong teamwork skills
As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips.
What are you waiting for? Join us today!
Job Types: Full-time
Benefits:
- Company events
- Discounted or free food
Schedule:
- 8-10 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability
Experience:
- Sushi: 1 year (required)
- Restaurant: 1 year (required)
- Kitchen management: 1 year (required)
Work Location: In person
Head Sushi Chef - W1D 5ND employer: Maki & Ramen
At Maki Nori, we pride ourselves on fostering a vibrant and inclusive work culture that values craftsmanship and teamwork. As a Head Sushi Chef in the heart of Soho, you'll enjoy competitive pay, delicious team meals, and opportunities for professional growth within a dynamic and upscale dining environment. Join us to be part of a passionate team dedicated to delivering exceptional Japanese cuisine while enjoying the unique energy of London.
StudySmarter Expert Advice🤫
We think this is how you could land Head Sushi Chef - W1D 5ND
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the industry. Attend food festivals or culinary events where you can meet people who might know about job openings at places like Maki Nori.
✨Tip Number 2
Show off your skills! If you can, prepare a sample of your sushi creations and share it with potential employers. A little taste of your talent can go a long way in making a memorable impression.
✨Tip Number 3
Be ready for a trial shift! Many restaurants, including Maki Nori, might ask you to demonstrate your skills on the spot. Brush up on your knife techniques and presentation skills so you can shine when it counts.
✨Tip Number 4
Apply directly through our website! It shows you're genuinely interested in joining Maki Nori and makes it easier for us to find your application. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Head Sushi Chef - W1D 5ND
Some tips for your application 🫡
Show Your Passion for Sushi:When writing your application, let your love for sushi shine through! Share your experiences and what excites you about Japanese cuisine. We want to see that you're not just skilled, but genuinely passionate about the craft.
Highlight Your Leadership Skills:As a Head Sushi Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated others and maintained high standards in previous roles. We’re looking for someone who can inspire and guide our sushi chefs!
Be Detail-Oriented:Attention to detail is key in sushi preparation. In your application, mention specific techniques or standards you adhere to when crafting sushi. This will show us that you understand the importance of precision and quality in every dish.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join Maki Nori!
How to prepare for a job interview at Maki & Ramen
✨Show Off Your Sushi Skills
Make sure to highlight your extensive knowledge and experience in sushi preparation. Bring examples of your work, whether it's photos or even a small tasting if possible. This will demonstrate your craftsmanship and attention to detail, which are crucial for the Head Sushi Chef role.
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and current sushi trends before the interview. Being able to discuss how you would incorporate these into the menu will show your passion for the craft and your commitment to quality, which aligns perfectly with Maki Nori's ethos.
✨Demonstrate Leadership Skills
As a Head Sushi Chef, you'll be supervising and leading a team. Be prepared to share examples of how you've successfully managed kitchen staff in the past, ensuring consistency and quality in dishes. This will showcase your ability to lead and maintain high standards.
✨Emphasise Hygiene and Safety Standards
Discuss your understanding of food safety regulations and how you maintain top hygiene standards in the kitchen. This is vital for any culinary role, especially in a fast-paced environment like Maki Nori, where quality and cleanliness are paramount.
