At a Glance
- Tasks: Lead our sushi team, ensuring quality and creativity in every dish.
- Company: Join Maki & Ramen, a vibrant Japanese-inspired dining brand.
- Benefits: Enjoy competitive pay, tips, and delicious team meals.
- Other info: Flexible hours and a friendly atmosphere await you!
- Why this job: Take your culinary skills to the next level in a dynamic environment.
- Qualifications: Must have extensive sushi preparation experience and strong teamwork skills.
The predicted salary is between 28000 - 29000 £ per year.
Pay Rate: £13.50 - £14.00 (typical total earnings of up to £17 p/h with tips included)
Hours: 45-50 per week (hours are negotiable)
Role: Full-Time Head Sushi Chef
Commencement Date: 25th June 2026
Be part of something new – join Maki & Ramen Lakeside (RM20 2ZN). We're Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest. We are looking for an experienced and driven Head Sushi Chef to lead our sushi team and uphold our high culinary standards. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.
Key responsibilities
- Supervise and lead sushi chefs
- Ensure consistency and quality in all sushi dishes
- Prepare and craft sushi dishes with precision and presentation as per company requirements
- Maintain top hygiene and food safety standards
- Manage fish and ingredient inventory
- Ensure knife skills and techniques meet traditional standards
- Coordinate with kitchen staff for smooth service
- Stay updated on seasonal ingredients and sushi trends
Qualifications
- Extensive knowledge and experience in sushi preparation (know how to fillet fish, make basic and advanced sushi and sashimi)
- Proficiency in handling a variety of sushi ingredients
- Have understanding of food and safety regulations
- Ability to work in a fast-paced, high-pressure environment
- Strong sense of cleanliness and attention to detail
- Food handling certification (as required by region)
- Strong communication skills
- Strong teamwork skills
Benefits
- Company events
- Discounted or free food
As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips.
Schedule
- 8-10 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability
Experience
- Sushi: 1 year (required)
- Restaurant: 1 year (required)
- Kitchen management: 1 year (required)
Work Location
In person
Head Sushi Chef (RM20 2ZN) employer: Maki & Ramen
At Maki & Ramen Lakeside, we pride ourselves on fostering a vibrant and supportive work culture where culinary creativity thrives. As a Head Sushi Chef, you will not only lead a passionate team but also enjoy competitive pay, delicious team meals, and opportunities for professional growth in a dynamic environment that values quality and service excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Head Sushi Chef (RM20 2ZN)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or sushi workshops to meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you can, prepare a sample of your sushi creations and bring it along to interviews. This not only showcases your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be ready for a practical test! Many places, especially in the culinary world, will want to see you in action. Brush up on your knife skills and sushi techniques so you can impress them when it counts.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our Maki & Ramen family. Make sure to highlight your experience and what makes you the perfect fit for the Head Sushi Chef role!
We think you need these skills to ace Head Sushi Chef (RM20 2ZN)
Some tips for your application 🫡
Show Off Your Sushi Skills:When you’re writing your application, make sure to highlight your experience with sushi preparation. We want to see your passion for crafting those perfect rolls and sashimi, so don’t hold back on the details!
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters in your application too! Use a clear format, check for typos, and keep it professional. A well-organised application shows us you have an eye for detail.
Share Your Team Spirit:We love teamwork at Maki & Ramen! In your application, mention any experiences where you’ve worked closely with others in a kitchen setting. Show us how you can lead and inspire a team of sushi chefs!
Apply Through Our Website:Ready to roll? Make sure to apply through our website for the best chance of joining our vibrant team. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Maki & Ramen
✨Show Off Your Sushi Skills
Make sure to highlight your extensive knowledge and experience in sushi preparation during the interview. Bring examples of your best dishes or even a portfolio showcasing your knife skills and presentation techniques. This will demonstrate your passion and expertise, which is exactly what Maki & Ramen is looking for!
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and current sushi trends before the interview. Being able to discuss how you incorporate fresh, high-quality ingredients into your dishes will impress the hiring team and show that you’re committed to maintaining their culinary standards.
✨Emphasise Teamwork
Since the role involves leading a team of sushi chefs, be prepared to talk about your teamwork skills. Share specific examples of how you've successfully coordinated with kitchen staff in the past to ensure smooth service. This will highlight your leadership abilities and your understanding of the fast-paced restaurant environment.
✨Hygiene is Key
Maki & Ramen places a strong emphasis on hygiene and food safety standards. Be ready to discuss your approach to maintaining cleanliness in the kitchen and any relevant certifications you hold. This shows that you take food safety seriously and are aligned with their values.
