At a Glance
- Tasks: Lead a sushi team, craft delicious dishes, and ensure top-notch quality.
- Company: Join Maki & Ramen, a vibrant Japanese-inspired dining brand.
- Benefits: Enjoy competitive pay, tips, free food, and a friendly work environment.
- Other info: Flexible hours with opportunities for career growth.
- Why this job: Take your culinary skills to the next level in a growing team.
- Qualifications: Must have sushi preparation experience and strong teamwork skills.
The predicted salary is between 28000 - 29000 £ per year.
Pay Rate: £13.50 - £14.00 (typical total earnings of up to £17 p/h with tips included)
Hours: 45-50 per week (hours are negotiable)
Role: Full-Time Head Sushi Chef
Commencement Date: 25th June 2026
Be part of something new – join Maki & Ramen Lakeside (RM20 2ZN). We're Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest.
We are looking for an experienced and driven Head Sushi Chef to lead our sushi team and uphold our high culinary standards. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.
Key responsibilities- Supervise and lead sushi chefs
- Ensure consistency and quality in all sushi dishes
- Prepare and craft sushi dishes with precision and presentation as per company requirements
- Maintain top hygiene and food safety standards
- Manage fish and ingredient inventory
- Ensure knife skills and techniques meet traditional standards
- Coordinate with kitchen staff for smooth service
- Stay updated on seasonal ingredients and sushi trends
- Extensive knowledge and experience in sushi preparation (know how to fillet fish, make basic and advanced sushi and sashimi)
- Proficiency in handling a variety of sushi ingredients
- Have understanding of food and safety regulations
- Ability to work in a fast-paced, high-pressure environment
- Strong sense of cleanliness and attention to detail
- Food handling certification (as required by region)
- Strong communication skills
- Strong teamwork skills
- Company events
- Discounted or free food
- As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips.
- 8-10 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability
- Sushi: 1 year (required)
- Restaurant: 1 year (required)
- Kitchen management: 1 year (required)
In person
Head Sushi Chef (RM20 2ZN) in Grays employer: Maki & Ramen
At Maki & Ramen Lakeside, we pride ourselves on being an excellent employer by fostering a vibrant and supportive work culture that values teamwork and culinary excellence. Our Head Sushi Chef will enjoy competitive pay, opportunities for professional growth, and the chance to lead a passionate team in a dynamic environment, all while creating memorable dining experiences for our guests. With benefits like discounted meals and company events, we ensure our employees feel valued and motivated every day.
StudySmarter Expert Advice🤫
We think this is how you could land Head Sushi Chef (RM20 2ZN) in Grays
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or sushi workshops to meet people who might know about job openings. Remember, it’s all about who you know!
✨Tip Number 2
Show off your skills! If you can, prepare a sample of your sushi creations and share them on social media or directly with potential employers. A picture speaks a thousand words, and your culinary art could be the ticket to landing that Head Sushi Chef role!
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see you in action before making a decision. Brush up on your knife skills and presentation techniques so you can impress during that crucial first impression.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team at Maki & Ramen. Make sure to highlight your experience and what makes you the perfect fit for our sushi team!
We think you need these skills to ace Head Sushi Chef (RM20 2ZN) in Grays
Some tips for your application 🫡
Show Off Your Sushi Skills:When you’re writing your application, make sure to highlight your experience with sushi preparation. We want to see your passion for crafting those perfect rolls and sashimi, so don’t hold back on the details!
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters in your application too! Make sure your CV and cover letter are well-organised and free of typos. A tidy application reflects your attention to detail, which is crucial for a Head Sushi Chef.
Tell Us About Your Team Spirit:We’re all about teamwork at Maki & Ramen, so share examples of how you’ve successfully led a team or collaborated with others in the kitchen. Show us that you can keep the vibe positive while maintaining high culinary standards!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Maki & Ramen
✨Show Off Your Sushi Skills
Make sure to highlight your extensive knowledge and experience in sushi preparation. Bring examples of your best work, whether it's photos or even a small tasting sample if appropriate. This will demonstrate your passion and expertise in the craft.
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and current sushi trends. Being able to discuss these topics during the interview shows that you’re not just skilled but also up-to-date with the culinary scene, which is crucial for a Head Sushi Chef.
✨Emphasise Team Leadership
As a Head Sushi Chef, you'll be supervising a team. Be prepared to share your experiences in leading kitchen staff and ensuring quality control. Discuss specific instances where you successfully managed a team or improved kitchen operations.
✨Hygiene and Safety First
Brush up on food safety regulations and hygiene standards. You might be asked about how you maintain cleanliness in the kitchen or handle food safety issues. Showing that you prioritise these aspects will reassure them of your professionalism.
