At a Glance
- Tasks: Prepare and present high-quality sushi and sashimi with precision and speed.
- Company: Join Maki & Ramen, a vibrant Japanese-inspired dining brand.
- Benefits: Enjoy competitive pay, tips, team meals, and fast progression.
- Other info: Work in a motivated environment with a focus on quality and service.
- Why this job: Be part of an exciting new site and shape its future.
- Qualifications: 1-2 years as a skilled Sushi Chef with excellent knife skills.
The predicted salary is between 14 - 14 £ per hour.
- Overview
- Pay Rate: £12.71 - £13.00 p/h + tips | Typical total earnings £13.50–£14.00 per hour
- Role: Sushi Chef
- Commencement Date: ASAP
We\'re Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi.
With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest.
For Maki & Ramen Metrocentre, we’re looking for an experienced and driven Sushi Chef to lead the launch and shape the future of this exciting new site.
If you\'re ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.
Responsibilities
- Prepare and present high-quality sushi and sashimi to an exceptional standard, maintaining consistency, precision and speed during service.
- Carry out advanced knife work, fish butchery and rice preparation in line with Japanese techniques and standards.
- Ensure correct handling, storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
- Maintain immaculate standards of cleanliness, organisation and mise en place within the sushi section.
- Support the Head Sushi Chef with service leadership, quality control and mentoring of junior team members.
Qualifications
- Proven experience as a skilled Sushi Chef in a high-quality, high-volume Japanese restaurant.
- Excellent knife skills, including filleting, portioning and sashimi cutting.
- Strong knowledge of Japanese ingredients, sushi rice preparation and traditional sushi techniques.
- In-depth understanding of raw fish handling, HACCP and food safety standards.
- Ability to work calmly, accurately and efficiently under pressure while maintaining exceptional presentation and quality.
As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips.
What are you waiting for? Join us today!
Benefits
- Company pension
- Discounted or free food
- Employee discount
- Fast progression
Experience
- Sushi Chef: 1-2 years (required)
- Work Location: In person
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