Kitchen Supervisor in Gateshead

Pay Rate: £13 - £13.50 per hour (typical earnings up to £16 p/h with tips)

Hours/Schedule: 40-45 per week (hours are negotiable)

Role: Kitchen Supervisor

Commencement Date: ASAP

Be part of something new – join Maki & Ramen

We’re Maki & Ramen — a vibrant Japanese-inspired dining concept known for fresh sushi, flavourful ramen, and warm, welcoming hospitality. With a focus on quality ingredients, great food, and a relaxed but energetic atmosphere, we aim to create a memorable experience for every guest.

Maki & Ramen is looking for an experienced and motivated Kitchen Supervisor to support the management team in leading our kitchen operations. This is a great opportunity to take on a leadership role, help maintain excellent food quality and kitchen standards, and contribute to a positive team culture in a busy, fast-paced restaurant environment.

If you’re passionate about food, thrive under pressure, and enjoy leading a kitchen team to deliver consistently high-quality dishes, we’d love to hear from you.

Key responsibilities:

• Support the day-to-day running of the kitchen, ensuring smooth, organised, and efficient operations.
• Lead, motivate, and guide the kitchen team during service to maintain high standards of food quality, presentation, and consistency.
• Ensure all dishes are prepared and presented according to Maki & Ramen recipes and standards.
• Coordinate closely with the front-of-house team to ensure efficient service and a positive guest experience.
• Assist with staff training, onboarding, and ongoing development of kitchen team members.
• Maintain excellent standards of kitchen cleanliness, organisation, and food storage.
• Help monitor stock levels, deliveries, portion control, wastage, and kitchen procedures.
• Support ordering, stock rotation, and inventory management where required.
• Ensure food preparation and service areas are properly set up before and maintained throughout service.
• Ensure compliance with company policies, health & safety requirements, food hygiene standards, and allergen procedures.
• Support the management team in maintaining a positive, productive, and professional kitchen environment.

Skills & Qualifications:

• Previous experience in a supervisory, senior chef, or similar kitchen role within a busy hospitality environment.
• Strong leadership, communication, and organisational skills.
• Good understanding of food hygiene, kitchen safety, and allergen procedures.
• Ability to maintain high food quality and consistency during busy service periods.
• Ability to work efficiently and remain organised in a fast-paced kitchen environment.
• A positive, proactive attitude with a passion for food and teamwork.
• Flexibility to work evenings, weekends, and busy service periods.

As part of our team, you will receive a motivated and friendly working environment, delicious team meals, and a competitive salary + tips.

What are you waiting for? Join us today!