Sushi Chef - SO15 QE in Farnborough

Sushi Chef - SO15 QE in Farnborough

Farnborough Full-Time 27300 - 29250 £ / year (est.) No working from home possible
Maki & Ramen

At a Glance

  • Tasks: Prepare and present high-quality sushi while leading a vibrant kitchen team.
  • Company: Join Maki & Ramen, a growing Japanese-inspired dining brand.
  • Benefits: Enjoy competitive pay, tips, delicious meals, and employee discounts.
  • Other info: Fast progression opportunities in a motivated and friendly environment.
  • Why this job: Be part of an exciting new site and shape its future.
  • Qualifications: 1-2 years as a Sushi Chef with excellent knife skills required.

The predicted salary is between 27300 - 29250 £ per year.

Pay Rate: £13.00 - £13.25 p/h + tips | Typical total earnings £14.50–£15.00 per hour

Hours: 45-50 per week (hours are negotiable)

Commencement Date: June 2026

Location: Unit R08, Mezzanine Food Level, West Quay Shopping Centre, Southampton SO15 1QE

We're Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest. For Maki & Ramen Southampton, we’re looking for an experienced and driven Sushi Chef to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.

Key Responsibilities:
  • Prepare and present high-quality sushi and sashimi to an exceptional standard, maintaining consistency, precision and speed during service.
  • Carry out advanced knife work, fish butchery and rice preparation in line with Japanese techniques and standards.
  • Ensure correct handling, storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
  • Maintain immaculate standards of cleanliness, organisation and mise en place within the sushi section.
  • Support the Head Sushi Chef with service leadership, quality control and mentoring of junior team members.
Qualifications:
  • Proven experience as a skilled Sushi Chef in a high-quality, high-volume Japanese restaurant.
  • Excellent knife skills, including filleting, portioning and sashimi cutting.
  • Strong knowledge of Japanese ingredients, sushi rice preparation and traditional sushi techniques.
  • In-depth understanding of raw fish handling, HACCP and food safety standards.
  • Ability to work calmly, accurately and efficiently under pressure while maintaining exceptional presentation and quality.

As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips.

Benefits:
  • Company pension
  • Discounted or free food
  • Employee discount
  • Fast progression
Experience:
  • Sushi Chef: 1-2 years (required)

Work Location: In person

Sushi Chef - SO15 QE in Farnborough employer: Maki & Ramen

At Maki & Ramen, we pride ourselves on being an excellent employer by fostering a vibrant and supportive work culture that values quality and teamwork. Located in the bustling West Quay Shopping Centre, our Sushi Chef role offers competitive pay, opportunities for rapid career progression, and a chance to be part of a passionate team dedicated to delivering exceptional dining experiences. Enjoy benefits such as delicious team meals, employee discounts, and a company pension while working in a dynamic environment that encourages creativity and skill development.

Maki & Ramen

Contact Details:

Maki & Ramen Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sushi Chef - SO15 QE in Farnborough

Tip Number 1

Get your hands dirty! If you can, visit the restaurant before applying. Chat with the team, soak up the vibe, and show them you're genuinely interested in being part of Maki & Ramen.

Tip Number 2

Show off your skills! Bring a portfolio of your best sushi creations to the interview. This not only highlights your experience but also gives them a taste of what you can bring to the table.

Tip Number 3

Network like a pro! Connect with other chefs or industry professionals on social media. You never know who might have a lead or insider info about the role at Maki & Ramen.

Tip Number 4

Apply through our website! It’s the quickest way to get your application seen. Plus, it shows you’re keen on joining our growing team right from the start.

We think you need these skills to ace Sushi Chef - SO15 QE in Farnborough

Knife Skills
Fish Butchery
Sushi Preparation
Sashimi Cutting
Japanese Cooking Techniques
Food Safety Compliance
HACCP Knowledge

Some tips for your application 🫡

Show Off Your Skills:When you're writing your application, make sure to highlight your sushi-making skills and experience. We want to see your passion for Japanese cuisine and any unique techniques you bring to the table!

Be Authentic:Let your personality shine through in your application. We’re all about warm, attentive service, so don’t be afraid to show us who you are and why you’d be a great fit for our team at Maki & Ramen.

Tailor Your Application:Make sure to tailor your application specifically for the Sushi Chef role. Mention your experience with knife skills, fish butchery, and any relevant food safety knowledge to catch our eye!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Maki & Ramen

Know Your Sushi

Brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of fresh ingredients. This shows your passion for the craft and that you’re serious about the role.

Show Off Your Skills

If possible, bring a portfolio or photos of your previous work. Highlight your knife skills and any unique sushi creations you've made. This visual evidence can really impress the interviewers and set you apart from other candidates.

Understand Food Safety

Make sure you’re well-versed in food safety regulations, especially regarding raw fish handling and HACCP standards. Be prepared to answer questions about how you maintain hygiene and safety in the kitchen, as this is crucial for any sushi chef.

Team Spirit Matters

Maki & Ramen values teamwork, so be ready to discuss how you’ve mentored junior chefs or worked collaboratively in a busy kitchen. Share examples of how you’ve contributed to a positive working environment, as this will resonate well with the interviewers.