Lead Sushi Chef for a New Southampton Sushi Bar in Farnborough

Lead Sushi Chef for a New Southampton Sushi Bar in Farnborough

Farnborough Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Maki & Ramen

At a Glance

  • Tasks: Lead the launch of a new sushi bar and create high-quality sushi dishes.
  • Company: Maki & Ramen, a vibrant Japanese restaurant chain in the UK.
  • Benefits: Company pension, discounted meals, and a chance to lead a passionate team.
  • Other info: Join a dynamic team and elevate your culinary career.
  • Why this job: Be at the forefront of an exciting new venture in Southampton's food scene.
  • Qualifications: Proven experience in high-volume Japanese restaurants and excellent knife skills.

The predicted salary is between 30000 - 40000 £ per year.

Maki & Ramen in the UK is seeking an experienced Sushi Chef to lead the launch of a new site in Southampton. You will prepare and present high-quality sushi, ensuring exceptional standards and compliance with food safety regulations.

The ideal candidate has proven experience in a high-volume Japanese restaurant and strong knife skills. Join a passionate team with benefits including a company pension and discounted meals.

Lead Sushi Chef for a New Southampton Sushi Bar in Farnborough employer: Maki & Ramen

Maki & Ramen offers an exciting opportunity for culinary professionals to thrive in a vibrant and supportive work environment. As a Lead Sushi Chef in our new Southampton location, you will not only showcase your skills in preparing exquisite sushi but also benefit from a company pension and discounted meals, all while being part of a passionate team dedicated to excellence and innovation in Japanese cuisine.

Maki & Ramen

Contact Details:

Maki & Ramen Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Lead Sushi Chef for a New Southampton Sushi Bar in Farnborough

Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best sushi creations to interviews. A visual representation of your work can really impress and set you apart from other candidates.

Tip Number 3

Practice makes perfect! Before your interview, brush up on your knife skills and sushi-making techniques. Being able to demonstrate your expertise can give you a serious edge.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're genuinely interested in joining our team at Maki & Ramen.

We think you need these skills to ace Lead Sushi Chef for a New Southampton Sushi Bar in Farnborough

Sushi Preparation
Food Presentation
Food Safety Compliance
Knife Skills
High-Volume Kitchen Experience
Team Leadership
Attention to Detail

Some tips for your application 🫡

Show Off Your Skills:When you're writing your application, make sure to highlight your experience in high-volume Japanese restaurants. We want to see those strong knife skills and any unique techniques you bring to the table!

Be Passionate:Let your love for sushi shine through in your application. We’re all about passion at Maki & Ramen, so share why you’re excited about leading a new team and creating amazing dishes.

Keep It Professional:While we love a friendly vibe, remember to keep your application professional. Make sure to proofread for any typos or errors, as attention to detail is key in our kitchen!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Maki & Ramen

Show Off Your Skills

Make sure to bring your A-game when it comes to showcasing your knife skills. If possible, prepare a few sushi samples to demonstrate your technique and creativity. This will not only impress the interviewers but also give them a taste of what you can bring to their new bar.

Know Your Sushi

Brush up on different types of sushi and their preparation methods. Be ready to discuss your favourite styles and why they resonate with you. This shows your passion for sushi and your knowledge of the craft, which is crucial for a lead position.

Understand Food Safety Regulations

Familiarise yourself with food safety regulations relevant to sushi preparation. Be prepared to discuss how you ensure compliance in a high-volume setting. This demonstrates your professionalism and commitment to maintaining exceptional standards.

Connect with the Team

Since you'll be leading a passionate team, show that you're a team player. Share examples of how you've successfully collaborated with others in previous roles. This will help the interviewers see that you can foster a positive work environment while leading the kitchen.