At a Glance
- Tasks: Lead the hot section, preparing and plating delicious ramen and other hot dishes.
- Company: Join Maki & Ramen, a vibrant Japanese-inspired dining brand in Southampton.
- Benefits: Enjoy competitive pay, tips, free meals, and a friendly work environment.
- Other info: Flexible hours, great team spirit, and opportunities for growth.
- Why this job: Be part of an exciting new restaurant launch and shape its future.
- Qualifications: Experience as a chef or line cook, with strong kitchen skills and teamwork.
The predicted salary is between 26500 - 27000 £ per year.
Pay Rate: £12.71 - £13.00 excluding tips
Hours: 45-50 per week (hours are negotiable)
Role: Full Time Kitchen Assistant
Commencement Date: 19th June 2026
Address: Unit R08, Mezzanine Food Level, West Quay Shopping Centre, Southampton SO15 1QE
Be part of something new – join Maki & Ramen Southampton. We're Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest. Our Southampton location is opening soon, and we’re looking for an experienced and adaptable Hot Section Chef to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.
Key responsibilities:- Managing the hot line during service
- Preparing and plating ramen, donburi, and other hot menu items
- Ensuring food quality, portion control, and presentation standards
- Supporting prep and stock rotation
- Maintaining a clean, organised, and efficient kitchen section
- Working closely with the wider kitchen team during busy periods
- Previous experience as a line cook, chef, or hot section chef
- Ability to work efficiently in a fast-paced kitchen environment
- Strong understanding of food hygiene, health & safety, and kitchen standards
- Consistent knife skills, prep skills, and section organisation
- Ability to multitask and remain calm under pressure
- Good communication and teamwork skills
- Passion for quality food and attention to detail
- Experience with Japanese cuisine, ramen, or rice bowls is advantageous but not essential
- Food Safety / Hygiene certification preferred
- Right to work in the UK
As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips. What are you waiting for? Join us today!
Job Types: Full-TimeBenefits: Discounted or free food, Employee discount
Schedule: 8-10 hour shift, Day shift, Holidays, Night shift, Weekend availability
Experience: Chef: 1 year (required), Restaurant: 1 year (required)
Work Location: In person
We do not offer accommodation or sponsorship visas.
Hot Section Chef - SO15 QE in Farnborough employer: Maki & Ramen
At Maki & Ramen Southampton, we pride ourselves on fostering a vibrant and supportive work culture that values quality and teamwork. As a Hot Section Chef, you will not only lead the kitchen in crafting exquisite Japanese-inspired dishes but also enjoy competitive pay, delicious team meals, and opportunities for personal growth within our expanding brand. Join us in creating memorable dining experiences in the heart of Southampton's bustling West Quay Shopping Centre.
StudySmarter Expert Advice🤫
We think this is how you could land Hot Section Chef - SO15 QE in Farnborough
✨Tip Number 1
Get to know the team! Before your interview, check out Maki & Ramen's vibe online. Follow us on social media and engage with our posts. This shows you're genuinely interested and helps you connect with the team during your chat.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some ramen or sushi at home. Bring a dish to the interview if they allow it – it’s a great way to showcase your passion for Japanese cuisine and your culinary skills.
✨Tip Number 3
Be ready to talk teamwork! We love collaboration in our kitchen, so think of examples where you've worked well with others under pressure. Share how you’ve helped create a positive environment in past roles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and our company culture there, which can help you tailor your approach.
We think you need these skills to ace Hot Section Chef - SO15 QE in Farnborough
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and quality food shine through. Share any experiences that highlight your passion for Japanese cuisine or your journey in the culinary world.
Tailor Your CV:Make sure to customise your CV to match the job description. Highlight your relevant experience as a line cook or chef, and don’t forget to mention any specific skills that align with what we’re looking for at Maki & Ramen.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid fluff – we want to know what makes you a great fit!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Maki & Ramen Southampton!
How to prepare for a job interview at Maki & Ramen
✨Know Your Menu
Before the interview, familiarise yourself with Maki & Ramen's menu. Understand the key ingredients and preparation methods for dishes like ramen and donburi. This will show your passion for the cuisine and help you discuss how you can contribute to the kitchen.
✨Showcase Your Experience
Be ready to talk about your previous roles as a line cook or chef. Highlight specific examples where you managed a hot line, maintained food quality, or worked under pressure. This will demonstrate your ability to thrive in a fast-paced environment.
✨Emphasise Teamwork
Maki & Ramen values collaboration in the kitchen. Share experiences where you successfully worked as part of a team, especially during busy service periods. This will illustrate your communication skills and ability to support your colleagues.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, training opportunities, or the restaurant's vision. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
