General Manager - SO15 1QE in Farnborough

General Manager - SO15 1QE in Farnborough

Farnborough Full-Time 37500 - 45000 £ / year (est.) No working from home possible
Maki & Ramen

At a Glance

  • Tasks: Lead a vibrant team and oversee daily restaurant operations at Maki & Ramen.
  • Company: Join the exciting Maki & Ramen family in Southampton, where food meets fun.
  • Benefits: Enjoy competitive pay, tips, free food, and employee discounts.
  • Other info: Dynamic work environment with opportunities for career growth.
  • Why this job: Be part of a fast-growing brand that creates unforgettable dining experiences.
  • Qualifications: Experience in restaurant management and a passion for Japanese cuisine.

The predicted salary is between 37500 - 45000 £ per year.

Pay Rate: Up to £45,000 OTE

Hours: 45-50 per week (hours are negotiable)

Role: Full Time General Manager

Commencement Date: June 2026

Location: Unit R08, Mezzanine Food Level, West Quay Shopping Centre, Southampton SO15 1QE

At Maki & Ramen Southampton, we’re all about bold flavours, good vibes, and unforgettable dining experiences. From steaming bowls of rich ramen to beautifully crafted sushi, we bring a taste of Japan to the UK in a way that’s fresh, exciting, and full of personality. We don’t just serve food, we create moments. Whether it’s a quick lunch, a team dinner, or a celebration, our focus is on delivering exceptional, personalised experiences that keep our guests coming back for more. If you love great food, high energy, and being part of something growing fast, you’ll fit right in.

You will be responsible for:

  • Oversee daily restaurant operations
  • Lead, train, and motivate a high-performing team
  • Deliver outstanding customer service standards
  • Manage P&L, costs, and profitability
  • Drive sales through local marketing and partnerships
  • Ensure compliance with health & safety and food hygiene standards
  • Manage stock, suppliers, and labour costs
  • Create a positive and energetic work environment

What we are looking for:

  • Proven experience as a General Manager or senior manager in hospitality
  • Strong leadership and team development skills
  • Commercial mindset with a focus on sales and profitability
  • Excellent organisational and problem-solving abilities
  • Passion for food, ideally with interest in Japanese cuisine
  • Ability to thrive in a fast-paced environment

As a part of the team, you will receive a motivated and friendly working environment and a competitive salary + tips on top an opportunity to expand your career.

Benefits:

  • Discounted or free food
  • Employee discount
  • Sick pay
  • Store discount

Experience:

  • Restaurant management: 1 year+ (required)
  • Hospitality: 1 year (required)
  • Customer service: 1 year (required)

Licence/Certification:

  • Food Safety Level 2 (preferred)
  • Food Allergen Training (preferred)
  • Personal Licence Holder (preferred)

Job Type: Full-Time

Work Location: SO15 1QE

General Manager - SO15 1QE in Farnborough employer: Maki & Ramen

At Maki & Ramen Southampton, we pride ourselves on being an exceptional employer that values bold flavours and a vibrant work culture. Our team enjoys competitive salaries, tips, and a range of benefits including discounted meals and opportunities for career growth in a fast-paced, energetic environment. Join us in creating unforgettable dining experiences while developing your skills in the heart of Southampton's bustling West Quay Shopping Centre.

Maki & Ramen

Contact Details:

Maki & Ramen Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land General Manager - SO15 1QE in Farnborough

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who know Maki & Ramen. A friendly chat can sometimes lead to insider info or even a referral that gets you noticed.

Tip Number 2

Show off your personality! When you get the chance for an interview, let your passion for food and hospitality shine through. Share your experiences and how you can bring that energy to the team at Maki & Ramen.

Tip Number 3

Do your homework! Familiarise yourself with Maki & Ramen’s menu and values. Being able to discuss their dishes and what makes them special will show you’re genuinely interested and ready to contribute.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the Maki & Ramen family directly.

We think you need these skills to ace General Manager - SO15 1QE in Farnborough

Leadership Skills
Team Development
Customer Service Excellence
Commercial Mindset
Sales Strategy
Organisational Skills
Problem-Solving Abilities

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food shine through! Mention any experiences you have with Japanese cuisine or how you create memorable dining experiences. We want to see that you’re as excited about our menu as we are!

Highlight Your Leadership Skills:As a General Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and any successful training initiatives you've implemented. We’re looking for someone who can inspire others!

Be Organised and Detail-Oriented:In your application, demonstrate your organisational skills. Mention any systems or processes you've put in place to improve efficiency or manage costs. We appreciate candidates who can keep things running smoothly while still delivering great service!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Maki & Ramen!

How to prepare for a job interview at Maki & Ramen

Know Your Menu Inside Out

Before the interview, make sure you’re familiar with Maki & Ramen's menu. Understand the dishes, ingredients, and what makes them unique. This will not only show your passion for food but also your commitment to delivering exceptional dining experiences.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led and motivated teams in previous roles. Think about specific challenges you faced and how you overcame them. Highlighting your leadership style will demonstrate that you can create a positive and energetic work environment.

Demonstrate Your Commercial Acumen

Be ready to discuss how you’ve managed P&L, costs, and profitability in past positions. Share strategies you’ve used to drive sales and improve customer satisfaction. This will show that you have the commercial mindset needed for the role.

Emphasise Your Passion for Japanese Cuisine

Express your enthusiasm for Japanese food and culture during the interview. If you have any personal experiences or stories related to Japanese cuisine, share them! This will help you connect with the interviewers and show that you’re genuinely excited about the opportunity.