At a Glance
- Tasks: Prepare and present high-quality sushi while leading a talented team.
- Company: Join Maki Nori, a modern Japanese dining experience focused on quality.
- Benefits: Competitive pay, tips, delicious team meals, and a friendly work environment.
- Other info: Enjoy a motivated atmosphere with opportunities for growth and mentorship.
- Why this job: Be part of a growing brand and showcase your sushi skills in a vibrant setting.
- Qualifications: Experience as a Sushi Chef with excellent knife skills and knowledge of Japanese cuisine.
The predicted salary is between 27000 - 28000 £ per year.
Pay Rate: £13.00 - £13.25 p/h (typical earnings £15-£17 with tips included)
Hours: 45-50 per week (hours are negotiable)
Role: Full Time Sushi Chef
Commencement Date: ASAP
At Maki Nori, we bring a refined and contemporary approach to Japanese dining, specialising in elegant hand rolls, premium sushi, and carefully curated flavours. Designed around craftsmanship, precision, and exceptional guest experience, Maki Nori offers an elevated yet welcoming atmosphere where quality is at the heart of everything we do.
We are seeking a talented and passionate Head Sushi Chef to lead our sushi bar operations and set the standard for excellence across presentation, technique, and team leadership. This is an exciting opportunity to join a growing brand focused on delivering sophisticated Japanese cuisine in a modern, upscale setting. If you thrive in a fast-paced environment and take pride in your craft, we would love to hear from you.
Key Responsibilities- Prepare and present high-quality sushi and sashimi to an exceptional standard, maintaining consistency, precision and speed during service.
- Carry out advanced knife work, fish butchery and rice preparation in line with Japanese techniques and standards.
- Ensure correct handling, storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
- Maintain immaculate standards of cleanliness, organisation and mise en place within the sushi section.
- Support the Head Sushi Chef with service leadership, quality control and mentoring of junior team members.
- Proven experience as a skilled Sushi Chef in a high-quality, high-volume Japanese restaurant.
- Excellent knife skills, including filleting, portioning and sashimi cutting.
- Strong knowledge of Japanese ingredients, sushi rice preparation and traditional sushi techniques.
- In-depth understanding of raw fish handling, HACCP and food safety standards.
- Ability to work calmly, accurately and efficiently under pressure while maintaining exceptional presentation and quality.
As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips.
What are you waiting for? Join us today!
Benefits- Company pension
- Discounted or free food
- Employee discount
- Sushi Chef: 1 year (required)
- In person
Sushi Chef - W1D 5ND in City of Westminster employer: Maki & Ramen
At Maki Nori, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work culture that values craftsmanship and teamwork. Our Sushi Chefs enjoy competitive pay, delicious team meals, and opportunities for professional growth in a modern, upscale environment that celebrates the art of Japanese cuisine. Join us to be part of a dynamic team where your skills are recognised and your passion for sushi is nurtured.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef - W1D 5ND in City of Westminster
✨Tip Number 1
Get your hands dirty! If you can, visit the restaurant and chat with the team. Show off your passion for sushi and let them see your skills in action. A personal touch can make all the difference!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Be ready to showcase your skills! Prepare a few signature dishes that highlight your expertise. If you get an interview, bring your A-game and impress them with your knife skills and presentation.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Maki Nori family. Don’t miss out on this opportunity!
We think you need these skills to ace Sushi Chef - W1D 5ND in City of Westminster
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your sushi-making skills and experience. We want to see your passion for Japanese cuisine and any unique techniques you bring to the table!
Be Authentic:Let your personality shine through in your application. We’re looking for someone who not only has the skills but also fits into our friendly and motivated team culture. Don’t be afraid to show us who you are!
Tailor Your Application:Make sure to tailor your application specifically for the Sushi Chef role at Maki Nori. Mention how your experience aligns with our focus on quality and presentation, and why you’re excited about joining our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Maki & Ramen
✨Show Off Your Skills
As a Sushi Chef, your knife skills and sushi-making techniques are your biggest assets. Be prepared to discuss your experience with advanced knife work and fish butchery. Maybe even bring a portfolio of your best creations or be ready to demonstrate your skills if asked!
✨Know Your Ingredients
Familiarise yourself with Japanese ingredients and their uses. Maki Nori values quality, so be ready to talk about your favourite ingredients and how you incorporate them into your dishes. This shows your passion and knowledge of the cuisine.
✨Emphasise Team Leadership
Since the role involves mentoring junior team members, highlight any previous leadership experience. Share examples of how you've supported your team in a busy kitchen environment, ensuring quality and consistency during service.
✨Understand Food Safety Standards
Make sure you brush up on HACCP and food safety regulations. Being able to discuss how you handle, store, and prepare raw fish safely will demonstrate your professionalism and commitment to maintaining high standards in the kitchen.
