At a Glance
- Tasks: Lead our sushi bar, crafting exquisite dishes and ensuring top-notch quality.
- Company: Join Maki Nori, a modern Japanese dining experience in Soho.
- Benefits: Competitive pay, tips, team meals, and a vibrant work atmosphere.
- Other info: Enjoy a friendly team environment with opportunities for growth.
- Why this job: Be part of a growing brand and showcase your sushi skills.
- Qualifications: Experience in sushi preparation and kitchen management required.
The predicted salary is between 30000 - 35000 £ per year.
Pay Rate: £13.50- £14 excluding tips (overall projected to make £15 - £17 p/h with tips)
Hours: 45-50 per week (hours are negotiable)
Role: Full-Time Head Sushi Chef
Commencement Date: ASAP
Location: 15 Moor Street, Soho, London, W1D 5ND
Be part of something new – join Maki Nori. At Maki Nori, we bring a refined and contemporary approach to Japanese dining, specialising in elegant hand rolls, premium sushi, and carefully curated flavours. Designed around craftsmanship, precision, and exceptional guest experience, Maki Nori offers an elevated yet welcoming atmosphere where quality is at the heart of everything we do.
We are seeking a talented and passionate Head Sushi Chef to lead our sushi bar operations and set the standard for excellence across presentation, technique, and team leadership. This is an exciting opportunity to join a growing brand focused on delivering sophisticated Japanese cuisine in a modern, upscale setting. If you thrive in a fast-paced environment and take pride in your craft, we would love to hear from you.
Key responsibilities:
- Supervise and lead sushi chefs
- Ensure consistency and quality in all sushi dishes
- Prepare and craft sushi dishes with precision and presentation as per company requirements
- Maintain top hygiene and food safety standards
- Manage fish and ingredient inventory
- Ensure knife skills and techniques meet traditional standards
- Coordinate with kitchen staff for smooth service
- Stay updated on seasonal ingredients and sushi trends
Qualifications:
- Extensive knowledge and experience in sushi preparation (know how to fillet fish, make basic and advanced sushi and sashimi)
- Proficiency in handling a variety of sushi ingredients
- Understanding of food and safety regulations
- Ability to work in a fast-paced, high-pressure environment
- Strong sense of cleanliness and attention to detail
- Food handling certification (as required by region)
- Strong communication skills
- Strong teamwork skills
As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips. What are you waiting for? Join us today!
Job Types: Full-time
Benefits: Company events, Discounted or free food
Schedule: 8-10 hour shift, Day shift, Holidays, Night shift, Weekend availability
Experience: Sushi: 1 year (required), Restaurant: 1 year (required), Kitchen management: 1 year (required)
Work Location: In person
Head Sushi Chef - W1D 5ND in City of Westminster employer: Maki & Ramen
At Maki Nori, we pride ourselves on fostering a vibrant and inclusive work culture that values craftsmanship and teamwork. As a Head Sushi Chef in the heart of Soho, you'll enjoy competitive pay, delicious team meals, and opportunities for professional growth within a dynamic and upscale dining environment. Join us to be part of a new culinary journey where your skills will shine and your contributions are truly appreciated.
StudySmarter Expert Advice🤫
We think this is how you could land Head Sushi Chef - W1D 5ND in City of Westminster
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best sushi creations to interviews. A visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Maki Nori, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Stay updated on trends! Keep an eye on the latest sushi trends and techniques. Being knowledgeable about what's hot in the culinary world shows your passion and commitment, making you a more attractive candidate.
We think you need these skills to ace Head Sushi Chef - W1D 5ND in City of Westminster
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let us know why sushi is your thing! Share your love for the craft and any unique experiences you've had in sushi preparation. We want to see that fire in your belly!
Highlight Your Leadership Skills:As a Head Sushi Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've managed teams in the past and how you ensure quality and consistency in your dishes.
Be Precise and Detailed:Just like in sushi making, attention to detail is key in your application. Make sure your CV and cover letter are well-structured, free of typos, and clearly outline your skills and experiences relevant to the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Maki Nori. Don’t miss out!
How to prepare for a job interview at Maki & Ramen
✨Show Off Your Sushi Skills
Make sure to highlight your extensive knowledge and experience in sushi preparation. Bring examples of your best work, whether it's photos or even a small tasting if appropriate. This will demonstrate your passion and expertise in the craft.
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and current sushi trends. Being able to discuss these topics during the interview shows that you’re not just skilled but also up-to-date with the industry, which is crucial for a Head Sushi Chef role.
✨Emphasise Team Leadership
As a Head Sushi Chef, you'll be leading a team. Be prepared to share your experiences in managing kitchen staff and ensuring smooth service. Discuss specific instances where you’ve successfully led a team under pressure.
✨Hygiene and Safety First
Brush up on food safety regulations and hygiene standards. You might be asked about how you maintain cleanliness in the kitchen, so having concrete examples ready will show that you take these responsibilities seriously.
