At a Glance
- Tasks: Lead culinary operations across multiple restaurant locations and develop high-performing kitchen teams.
- Company: Maki & Ramen, a vibrant Asian food brand redefining hospitality in the UK.
- Benefits: Competitive salary up to £60k, flexible travel, and opportunities for career growth.
- Other info: Exciting opportunity to influence culinary direction in a growing restaurant group.
- Why this job: Join a passionate community shaping the future of hospitality with exceptional food experiences.
- Qualifications: Proven multi-site culinary management experience and strong leadership skills required.
The predicted salary is between 54000 - 66000 £ per year.
Thank you for your interest in the role. For more information, please see below.
Location: London & South (with flexibility to travel to other sites like Southampton and Birmingham)
Pay: OTE up to 60k
Maki & Ramen is redefining the narrative in the hospitality industry. Inspired by Japan's vibrant ramen and sushi shops, we have become one of Scotland's cherished Asian food brands, expanding beyond Edinburgh into new cities across the UK. We craft authentic homemade ramen and sushi, infusing tradition with innovation and creating flavourful experiences that bring people together. We are not just a restaurant; we are a passionate community shaping the future of hospitality. If you are fuelled by a love for exceptional food, strong leadership, creativity, and changing industry norms, we would love to hear from you.
About the Multi-Site Executive Chef Role:
As Maki & Ramen’s Multi-Site Executive Chef, you will take overall responsibility for culinary operations across our restaurant sites, ensuring our food, people, and kitchen operations consistently meet the highest standards. This is a senior multi-site leadership position, and we are looking for someone with proven experience managing culinary operations within a multi-site restaurant group or established restaurant chain. You will lead and develop our Head Chefs and kitchen management teams, drive consistency across locations, and work closely with senior management to support the continued growth of the business. Alongside maintaining exceptional food quality, you will have a strong commercial and operational mindset, with responsibility for food costs, kitchen performance, team development, compliance, and the successful implementation of new menus and restaurant openings.
Key Responsibilities:
- Lead and oversee culinary operations across multiple restaurant locations
- Manage, coach, and develop Head Chefs and senior kitchen teams across the group
- Maintain consistent food quality, presentation, recipes, portioning, and cooking standards across all sites
- Lead menu development, recipe testing, and the implementation of new dishes
- Establish and maintain clear kitchen operating standards and procedures across the business
- Monitor site performance and identify opportunities to improve quality, efficiency, and profitability
- Manage and control food costs, stock, ordering, waste, and kitchen-related expenditure
- Work closely with senior management on business growth, new openings, menu strategy, and operational improvements
- Support the successful opening and mobilisation of new restaurant locations
- Ensure all restaurants maintain excellent food safety, hygiene, health & safety, and compliance standards
- Build a strong kitchen leadership pipeline through recruitment, training, coaching, and succession planning
- Regularly visit restaurant locations to review standards, support teams, and drive continuous improvement
Key Requirements:
- Proven senior culinary management experience within a multi-site restaurant group or restaurant chain is essential (at least 2 years).
- Demonstrable experience overseeing multiple high-volume restaurant kitchens and managing operations at scale
- Previous experience as an Executive Chef, Group Executive Chef, Group Chef, Area Chef, Culinary Director, or similar senior multi-site culinary role
- Strong leadership experience, including managing and developing Head Chefs and senior kitchen teams
- Excellent commercial awareness, with a strong understanding of food costs, labour, stock management, waste control, and kitchen profitability
- Proven ability to establish and maintain consistent food and operational standards across multiple locations
- Strong menu development and recipe implementation experience
- Excellent knowledge of food safety, kitchen compliance, and operational best practices
- Strong organisational and communication skills, with the ability to manage priorities across multiple sites
- Ability to thrive within a growing, fast-paced restaurant business
- Experience working with Asian cuisine would be a strong advantage, particularly Japanese cuisine, ramen, or sushi
- Flexibility to travel between restaurant locations as required
If you are an experienced multi-site culinary leader with a passion for exceptional food, developing high-performing teams, and driving consistent standards across a growing restaurant group, we would love to hear from you. This is an exciting opportunity to take a key leadership role within Maki & Ramen and help shape our culinary direction as we continue to grow across the UK.
Multi-Site Executive Chef in Birmingham employer: Maki & Ramen
Maki & Ramen is an exceptional employer that values its team members and fosters a vibrant work culture in the heart of Birmingham. With a focus on employee growth and development, we offer unique benefits such as discounted food and a supportive environment that encourages creativity and collaboration. Join us to be part of a dynamic team dedicated to delivering outstanding dining experiences while advancing your career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Multi-Site Executive Chef in Birmingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Maki & Ramen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Maki & Ramen
Don't be shy about reaching out to Maki & Ramen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Multi-Site Executive Chef in Birmingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Maki & Ramen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Maki & Ramen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
