At a Glance
- Tasks: Lead kitchen operations and create innovative dishes in a vibrant environment.
- Company: Join Maki & Ramen, one of Scotland's biggest Asian brands!
- Benefits: Earn up to £16 per hour with tips, plus enjoy free meals and a pension.
- Other info: Dynamic team atmosphere with opportunities for growth and creativity.
- Why this job: Elevate your culinary career while working with passionate food lovers.
- Qualifications: Experience as a chef, preferably in Asian cuisine, with strong leadership skills.
The predicted salary is between 14.25 - 14.25 £ per hour.
Pay: £13.50-£14.25 per hour (typical earnings up to £16 with tips + service charge)
Hours: 45 - 50 hours per week
Want to have a go working with one of the biggest Asian brands in Scotland? Curious about ramen? Come join our growing team at Maki & Ramen and take your career to the next level!
We're looking for adaptable and confident individuals to be part of our team – you'll be provided with training to get you settled in the Maki & Ramen way!
Responsibilities
- Oversee all aspects of food production and kitchen operations
- Create and develop menus, ensuring high-quality and innovative dishes
- Supervise and train kitchen staff, including scheduling and performance management
- Maintain a clean and organised kitchen environment
- Ensure compliance with food safety and sanitation regulations
- Collaborate with management to develop cost-effective strategies for menu planning and inventory management
- Monitor food quality and presentation to maintain high standards
- Stay updated on industry trends and incorporate new techniques and ingredients into menu offerings
Qualifications
- Proven experience as an Assistant Head Chef or in a similar role. Experience working in an Asian / Japanese restaurant is ideal.
- Strong culinary skills, including food preparation, cooking techniques, and flavour combinations
- Knowledge of food safety regulations and best practices
- Excellent leadership and team management abilities
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and interpersonal skills
- Creative mindset with a passion for culinary arts
- Degree or certification in Culinary Arts or a related field is preferred, but not required
As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips.
Job Type: Full-time
Benefits
- Company pension
- Discounted or free food
- Employee discount
Schedule
- 8-10 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Experience
- Chef: 1 year (required)
- Cooking: 1 year (required)
Licence/Certification
- Food Safety Level 2 (preferred)
- Food Allergen Training
Work Location: In person
Assistant Head Chef - EC1Y 8AF employer: Maki & Ramen
At Maki & Ramen, we pride ourselves on being one of the largest Asian brands in Scotland, offering a vibrant and supportive work culture that fosters creativity and growth. As an Assistant Head Chef, you'll enjoy competitive pay, delicious team meals, and opportunities for professional development in a fast-paced environment where your culinary skills can truly shine. Join us to be part of a passionate team dedicated to delivering high-quality dishes while enjoying the unique flavours of ramen.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Head Chef - EC1Y 8AF
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Maki & Ramen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Maki & Ramen
Don't be shy about reaching out to Maki & Ramen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Head Chef - EC1Y 8AF
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Maki & Ramen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Maki & Ramen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
