At a Glance
- Tasks: Coordinate and assess raw materials, ensuring quality and compliance with specifications.
- Company: Join a leading food manufacturing company in Yorkshire with a focus on quality.
- Benefits: Competitive salary, hands-on experience, and opportunities for professional growth.
- Other info: Collaborate with diverse teams and develop your skills in a fast-paced setting.
- Why this job: Make a real impact on food quality and supplier performance in a dynamic environment.
- Qualifications: Strong butchery knowledge and experience in food manufacturing required.
The predicted salary is between 34650 - 42350 £ per year.
Location: Yorkshire
Salary: Competitive, depending on experience
Working Pattern: Full-time, site-based
Are you an experienced food manufacturing professional with strong butchery knowledge across beef, lamb and pork? Do you have an eye for detail and enjoy working closely with suppliers and production teams to improve raw material quality?
Our client is looking for a Raw Materials Co-ordinator to join their site in South Kirkby. This is a hands-on, factory-based role where you will play an important part in ensuring the right raw materials are available, meet the required specifications and consistently deliver against customer expectations.
Reporting to the Technical Services Manager, you will work closely with Technical, Commercial, Operations, Production and external suppliers. Your knowledge of meat and butchery will be particularly important as you assess incoming raw materials, identify quality issues, support supplier improvement and help the site get the best possible value from its raw materials.
The Role
Your main responsibility will be to coordinate and assess raw materials against agreed specifications, reacting quickly to quality, logistical and production requirements. You will review incoming materials, identify any issues and make sure findings are clearly communicated to the relevant teams and suppliers.
You will work alongside the Technical team to keep supplier specifications accurate and up to date, while proactively identifying opportunities to improve the overall quality of raw materials used on site. Where material does not meet specification, you will ensure the appropriate NCR or rejection process is followed and that issues are communicated effectively across the business.
A key part of the role will be supplier management and improvement. You will develop professional relationships with suppliers based on compliance, integrity and collaboration, supporting regular performance discussions and, as the role develops, taking part in weekly and monthly supplier calls. You will also support supplier visits, technical audits and site-based improvement initiatives alongside the Technical Manager.
Your practical butchery knowledge will allow you to add genuine value to the business. You will help production teams understand butchery specifications and meat cuts, while also identifying opportunities to improve butchery methods, packaging formats and the way raw materials are utilised. Any proposed changes will be assessed and quantified before being discussed with the relevant site teams and suppliers.
Quality, Testing & Analysis
You will carry out product assessments at both raw material intake and during production, using a range of monitoring and testing methods. This may include Foss analysis, cook-ups and practical butchery assessment, allowing you to assess whether raw materials are performing against agreed parameters.
You will also support the assessment of supplier claims and material downgrades, using your technical and practical knowledge to establish whether raw material meets the required standard.
Accurate reporting will be important. You will produce regular reports and trend analysis to monitor raw material and customer performance, identify recurring issues and help drive improvements. You will be expected to communicate both positive and negative findings clearly to Technical, Commercial and Operational teams as well as directly to suppliers when required.
Over time, the objective will be to build a stronger and more consistent raw material supply base, reducing quality issues, minimising losses and ensuring the site continues to meet customer specifications.
What We're Looking For
We are looking for someone with strong practical knowledge of beef, lamb and pork, ideally gained within a fast-moving food manufacturing or meat processing environment. You should understand how raw materials, specifications and butchery processes affect the finished product and be confident challenging issues when standards are not being met.
You will need good planning and organisational skills, a strong eye for detail and the ability to identify errors or inconsistencies in both data and written specifications. You should also be comfortable using Microsoft Excel and Word, including producing graphs, analysing trends and presenting information clearly.
A Level 2 Food Safety qualification is essential. Knowledge of HACCP, VACCP and TACCP would be advantageous, together with a wider understanding of food manufacturing standards and customer Codes of Practice.
Just as importantly, you'll need to be proactive, practical and comfortable working in a fast-moving environment. The successful candidate will have a genuine can-do attitude, strong interpersonal skills and the ability to work effectively with production teams, technical colleagues and external suppliers.
You should be methodical and structured in your approach while remaining flexible enough to adapt to changing customer requirements, production priorities and developments within the food industry.
Why Join?
This is an opportunity to take on a varied role where your butchery and food manufacturing experience will have a direct impact on quality, supplier performance, production efficiency and customer satisfaction.
You will have the opportunity to work across Technical, Production, Commercial and Supplier teams, develop your technical and commercial understanding and become a key contributor to the ongoing improvement of the site's raw material standards.
If you are an experienced meat or food manufacturing professional looking for a role where you can combine practical butchery knowledge with quality, supplier management and continuous improvement, we'd like to hear from you.
Raw Materials Co-Ordinator in Pontefract employer: Major Talent
Join a leading manufacturer and distributor of consumer products in Flitwick, where you will be part of a supportive and friendly team dedicated to quality and innovation. With excellent full-time hours, competitive salary, and genuine opportunities for career progression, this is an ideal workplace for those seeking stability and growth in a fast-paced environment. Enjoy the benefits of working in a modern facility with a strong focus on employee development and a positive work culture.
StudySmarter Expert Advice🤫
We think this is how you could land Raw Materials Co-Ordinator in Pontefract
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Major Talent.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Major Talent!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Major Talent, they’ll see you’re proactive and truly passionate about food technology.
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We think you need these skills to ace Raw Materials Co-Ordinator in Pontefract
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Major Talent, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Major Talent.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Major Talent. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Major Talent. It shows you're committed to your professional development.
How to prepare for a job interview at Major Talent
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Major Talent’s mission.
