At a Glance
- Tasks: Join us as a Chef/Cook, preparing and cooking delicious meals daily!
- Company: Major Recruitment connects you with exciting job opportunities in Shropshire and beyond.
- Benefits: Enjoy full-time hours with paid breaks and flexible shifts between 7:45 am and 7 pm.
- Why this job: Perfect for food lovers looking to grow their culinary skills in a supportive environment.
- Qualifications: Must have at least 12 months of cooking experience to apply.
- Other info: This role offers a pathway from temporary to permanent employment.
Major Recruitment are currently recruiting for an experienced Chef/Cook for our established client based in Shrewsbury on temporary – permanent basis. Full-time, any 5 days out of 7 start and end time between 7.45am to 7pm – 8 hour shifts – paid breaks Location: Shrewsbury Pay £12.00 Chef/Cook duties * Preparing food * Stock rotation * Cooking food * Cleaning/ maintaining a clean work station Chef/ Cook requirements: * 12 months experience required For more information on the Chef/Cook role please call Steph at Major Recruitment. We will carefully consider your application and advise you as to whether we are able to progress with your application, within 3 working days. If you do not hear from us within this time, your details will not be retained. If you're not successful on this occasion, please continue to apply to future roles that we advertise. Major Recruitment are an employment agency working on behalf of our clients. Should you be seeking a new permanent position, temporary assignment or contract, you will find our staff professional and courteous, and our interview process straight forward. We are located in thriving Telford and we focus on jobs in Shropshire, Staffordshire, North Wales and Wolverhampton. Major Recruitment specialise in industrial, commercial, driving and technical recruitment. INDFE…
Chef/Cook employer: Major Recruitment Telford
Contact Detail:
Major Recruitment Telford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/Cook
✨Tip Number 1
Make sure to highlight your relevant experience in the kitchen during any conversations or interviews. Since they require at least 12 months of experience, be ready to discuss specific roles and responsibilities you've had in previous positions.
✨Tip Number 2
Familiarize yourself with the types of cuisine that the establishment specializes in. This will not only help you stand out but also show your genuine interest in the role and the company.
✨Tip Number 3
Be prepared to demonstrate your cooking skills if asked during the interview process. Having a few signature dishes or techniques ready to showcase can make a strong impression.
✨Tip Number 4
Network with other chefs or culinary professionals in the Shrewsbury area. They might have insights about the job market or even know someone at the establishment you're applying to, which could give you an edge.
We think you need these skills to ace Chef/Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef/Cook. Include specific details about your previous roles, focusing on your cooking skills, food preparation, and any experience with stock rotation.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and your commitment to maintaining a clean work environment. Mention your 12 months of experience and how it aligns with the requirements of the role.
Showcase Your Skills: If you have any special culinary skills or certifications, be sure to mention them in your application. This could set you apart from other candidates.
Follow Up: After submitting your application, consider following up with Major Recruitment if you haven't heard back within the specified timeframe. This shows your enthusiasm for the position.
How to prepare for a job interview at Major Recruitment Telford
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight specific dishes you excel at and any unique methods you use to prepare food.
✨Emphasize Cleanliness and Organization
Since maintaining a clean work station is crucial, be ready to talk about how you ensure cleanliness in the kitchen. Share examples of how you manage stock rotation and keep your workspace organized.
✨Demonstrate Teamwork and Flexibility
Working as a Chef/Cook often involves collaborating with others. Discuss your experience working in a team and your ability to adapt to different shifts and schedules.
✨Prepare Questions for the Interviewer
Show your interest in the role by preparing thoughtful questions about the kitchen environment, team dynamics, and expectations. This demonstrates your enthusiasm and commitment to the position.