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- Tasks: Lead the kitchen team, ensuring top-notch food quality and safety.
- Company: Join Major Food Group, known for its award-winning restaurants and commitment to social causes.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and creativity.
- Why this job: Be part of a prestigious culinary team and make an impact in a vibrant hospitality scene.
- Qualifications: 5+ years in a high-volume kitchen with a focus on hygiene and quality.
- Other info: Flexible hours required, including weekends and holidays.
The predicted salary is between 36000 - 60000 £ per year.
Major Food Group is hiring an experienced Chef de Cuisine to join our team at Carbone London! Major Food Group (MFG) is a renowned hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. MFG operates acclaimed restaurants like CARBONE and The Grill, and luxurious hotels including The Ludlow Hotel in Manhattan and The Newbury in Boston. They have received numerous awards and expanded globally while supporting social causes and partnering with the Robin Hood Foundation.
Reporting to the Executive Chef, the Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the quality and consistency of food preparation, supervising kitchen staff, and maintaining a safe and sanitary work environment. The role will assist with menu planning, inventory control, cost management, and the development of culinary talent within the team.
- Sourcing, ordering and receiving the highest quality ingredients
- Maintaining all kitchen equipment and following up for any repairs needed
- Overseeing scheduling and inventory to work within a set budget
Minimum 5 years of experience in a quality-driven, high volume kitchen.
Strong commitment to hygiene, safety, and quality standards.
Ability to work flexible hours, including weekends and holidays.
Head Chef - Hospitality Kitchen employer: Major Food Group
Contact Detail:
Major Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Hospitality Kitchen
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience working in high-end kitchens. Attend culinary events or workshops where you can meet chefs and restaurant owners, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio that highlights your best dishes and any unique menu items you've developed. This can be a great conversation starter during interviews and demonstrates your creativity and expertise.
✨Tip Number 3
Research Major Food Group and their restaurants thoroughly. Understand their culinary style, values, and recent achievements. This knowledge will help you tailor your approach and show genuine interest during interviews.
✨Tip Number 4
Prepare to discuss your experience managing kitchen staff and maintaining high standards of hygiene and safety. Be ready to provide examples of how you've successfully led a team and handled challenges in a busy kitchen environment.
We think you need these skills to ace Head Chef - Hospitality Kitchen
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in high-volume kitchens. Emphasise your leadership skills and any specific achievements that demonstrate your ability to manage kitchen operations effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your commitment to quality standards. Mention your experience with menu planning and staff development, as these are key aspects of the role.
Highlight Relevant Experience: In your application, focus on your past roles that align with the responsibilities of a Chef de Cuisine. Include specific examples of how you've maintained hygiene and safety standards in previous positions.
Showcase Your Culinary Philosophy: Use your application to express your culinary philosophy and how it aligns with Major Food Group's values. Discuss your approach to sourcing high-quality ingredients and your vision for menu development.
How to prepare for a job interview at Major Food Group
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your passion, such as memorable dishes you've created or challenges you've overcome in the kitchen.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed kitchen staff in the past. Highlight any training or mentoring you've done to develop culinary talent.
✨Discuss Menu Planning Experience
Since the role involves menu planning, come ready to talk about your experience in this area. Share examples of menus you've created, how you sourced ingredients, and how you balanced creativity with cost management.
✨Emphasise Hygiene and Safety Standards
Given the importance of hygiene and safety in a kitchen environment, be prepared to discuss your commitment to these standards. Provide examples of how you've maintained a safe and sanitary work environment in previous roles.
