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- Tasks: Manage wine inventory, develop wine lists, and enhance guest experiences with expert knowledge.
- Company: Join Major Food Group, a leading name in innovative luxury hospitality since 2011.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and learning in the beverage industry.
- Why this job: Be part of a celebrated team that values creativity, excellence, and exceptional guest service.
- Qualifications: 4 years in Beverage Management or similar roles, with deep knowledge of wines and spirits required.
- Other info: Flexible hours including nights and weekends; a chance to work with top-tier professionals.
The predicted salary is between 36000 - 60000 £ per year.
Major Food Group seeks experienced and qualified Beverage Manager to join our team at Carbone London! The ideal candidate will be responsible for managing wine inventory, developing an exceptional wine list, training staff, and enhancing the guest experience with expert wine knowledge. This role requires a blend of hospitality expertise, wine education, and business acumen.
RESPONSIBILITIES:
- Work under the direction of the Regional Beverage Manager and General Manager to manage daily operations of all matters of beverage operations.
- Develop and maintain a diverse and appealing wine list that complements the food menu and caters to various guest preferences.
- Manage wine inventory: purchasing, receiving, storage, and stock rotation.
- Conduct wine tastings and wine-pairing events for staff and guests.
- Build relationships with wine distributors, wineries, and vendors to negotiate pricing and ensure timely supply.
- Interact with the Head Bartender to best support them administratively.
- Ensure all beverage policies and service responsibilities are upheld.
- Offer and inspire exemplary guest service.
- Establish policies and procedures for beverage staff, to include safety and personal hygiene.
- Responsible for efficient, cost-effective operation of beverage, including but not limited to; labor management, inventory control, security and proper use of operating supplies and equipment.
- Supervise daily activities related to production/delivery of quality product/service.
- Assist with beverage purchase requisitions, assemble beverage outlet orders in beverage storeroom and deliver same to respective outlets.
- Coach, counsel beverage team members as needed in order to ensure superior levels of performance.
- Attend departmental meetings and administrative hearings as required.
- Perform other duties and responsibilities as assigned by the Regional Beverage Manager and General Manager.
REQUIREMENTS:
- Proven experience in a similar role, preferably in fine dining, luxury hospitality, or retail wine sales.
- 4 years of experience in Beverage Management, lead Sommelier, lead Bartender positions in a high volume upscale restaurant.
- A deep knowledge of spirits, wine and all beverages.
- Understanding and knowledge of distributors and suppliers in the market.
- Available to work nights, weekends and holidays.
- Proficiency with Microsoft Office, Google Suite, and Toast POS.
- Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team.
- Must exemplify the highest standards in honesty, integrity, humility and leadership.
Beverage Manager employer: Major Food Group
Contact Detail:
Major Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Beverage Manager
✨Tip Number 1
Familiarise yourself with Major Food Group's unique approach to hospitality. Understanding their brand ethos and how they differentiate themselves in the market will help you align your experience and ideas with their vision during interviews.
✨Tip Number 2
Network with professionals in the fine dining and luxury hospitality sectors. Attend wine tastings, industry events, or join relevant online forums to connect with others who may have insights or connections within Major Food Group.
✨Tip Number 3
Prepare to discuss your previous experiences in beverage management in detail. Be ready to share specific examples of how you've developed wine lists, managed inventory, and enhanced guest experiences, as these are key responsibilities for the role.
✨Tip Number 4
Showcase your leadership skills by highlighting instances where you've successfully trained and motivated a team. Major Food Group values strong leaders, so demonstrating your ability to inspire and guide others will set you apart.
We think you need these skills to ace Beverage Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in beverage management, particularly in fine dining or luxury hospitality. Emphasise your knowledge of wine and spirits, as well as any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the beverage industry and your understanding of Major Food Group's values. Mention specific experiences that demonstrate your ability to enhance guest experiences and manage wine inventory effectively.
Showcase Your Expertise: In your application, include examples of how you've developed wine lists or conducted tastings in previous roles. This will help illustrate your expertise and suitability for the Beverage Manager position.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Major Food Group
✨Showcase Your Wine Knowledge
As a Beverage Manager, your expertise in wine is crucial. Be prepared to discuss your experience with different wines, how you curate a wine list, and any unique pairings you've created. This will demonstrate your passion and knowledge in the field.
✨Highlight Your Leadership Skills
Since this role involves training staff and managing a team, share examples of how you've successfully led a team in the past. Discuss your coaching methods and how you inspire others to provide exceptional guest service.
✨Understand the Business Side
The position requires business acumen, so be ready to talk about your experience with inventory management, cost control, and supplier negotiations. Highlight any successful strategies you've implemented to improve beverage operations.
✨Prepare for Scenario Questions
Expect questions that assess how you would handle specific situations, such as managing a busy service or resolving a guest complaint. Think through your responses in advance to showcase your problem-solving skills and ability to maintain high standards under pressure.
