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- Tasks: Manage wine inventory, develop wine lists, and enhance guest experiences with expert knowledge.
- Company: Join Major Food Group, a leading name in innovative luxury hospitality since 2011.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and learning in the beverage industry.
- Why this job: Be part of a celebrated team that values creativity, excellence, and exceptional guest service.
- Qualifications: 4 years in Beverage Management or similar roles, with deep knowledge of wines and spirits required.
- Other info: Must be available to work nights, weekends, and holidays; strong leadership skills are essential.
The predicted salary is between 36000 - 60000 £ per year.
Major Food Group seeks experienced and qualified Beverage Manager to join our team at Carbone London! The ideal candidate will be responsible for managing wine inventory, developing an exceptional wine list, training staff, and enhancing the guest experience with expert wine knowledge. This role requires a blend of hospitality expertise, wine education, and business acumen.
RESPONSIBILITIES:
- Work under the direction of the Regional Beverage Manager and General Manager to manage daily operations of all matters of beverage operations.
- Develop and maintain a diverse and appealing wine list that complements the food menu and caters to various guest preferences.
- Manage wine inventory: purchasing, receiving, storage, and stock rotation.
- Conduct wine tastings and wine-pairing events for staff and guests.
- Build relationships with wine distributors, wineries, and vendors to negotiate pricing and ensure timely supply.
- Interact with the Head Bartender to best support them administratively.
- Ensure all beverage policies and service responsibilities are upheld.
- Offer and inspire exemplary guest service.
- Establish policies and procedures for beverage staff, to include safety and personal hygiene.
- Responsible for efficient, cost-effective operation of beverage, including but not limited to; labor management, inventory control, security and proper use of operating supplies and equipment.
- Supervise daily activities related to production/delivery of quality product/service.
- Assist with beverage purchase requisitions, assemble beverage outlet orders in beverage storeroom and deliver same to respective outlets.
- Coach, counsel beverage team members as needed in order to ensure superior levels of performance.
- Attend departmental meetings and administrative hearings as required.
- Perform other duties and responsibilities as assigned by the Regional Beverage Manager and General Manager.
REQUIREMENTS:
- Proven experience in a similar role, preferably in fine dining, luxury hospitality, or retail wine sales.
- 4 years of experience in Beverage Management, lead Sommelier, lead Bartender positions in a high volume upscale restaurant.
- A deep knowledge of spirits, wine and all beverages.
- Understanding and knowledge of distributors and suppliers in the market.
- Available to work nights, weekends and holidays.
- Proficiency with Microsoft Office, Google Suite, and Toast POS.
- Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team.
- Must exemplify the highest standards in honesty, integrity, humility and leadership.
Equal Employment Opportunity: Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Contact Detail:
Major Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Beverage Manager
✨Tip Number 1
Familiarise yourself with Major Food Group's philosophy and values. Understanding their approach to luxury hospitality will help you align your interview responses with their expectations and demonstrate that you're a good cultural fit.
✨Tip Number 2
Network within the wine industry and connect with professionals who have experience in fine dining or luxury hospitality. Building relationships with wine distributors and vendors can give you insights into the role and potentially provide referrals.
✨Tip Number 3
Prepare to discuss your previous experiences in beverage management, particularly any innovative wine lists you've developed or successful events you've hosted. Highlighting specific achievements will showcase your expertise and passion for the role.
✨Tip Number 4
Stay updated on current trends in the beverage industry, especially regarding wine pairings and guest preferences. Being knowledgeable about the latest developments will not only impress during interviews but also show your commitment to enhancing the guest experience.
We think you need these skills to ace Beverage Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in beverage management, particularly in fine dining or luxury hospitality. Emphasise your knowledge of wine and spirits, as well as any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the beverage industry and your understanding of Major Food Group's values. Mention specific experiences that demonstrate your ability to enhance guest experiences and manage wine inventory effectively.
Showcase Your Wine Knowledge: In your application, include examples of how you've developed wine lists or conducted tastings in previous roles. This will demonstrate your expertise and ability to engage with guests and staff alike.
Highlight Team Leadership Skills: Discuss your experience in coaching and mentoring team members. Provide examples of how you've inspired exemplary service and maintained high standards within your team, as this is crucial for the Beverage Manager role.
How to prepare for a job interview at Major Food Group
✨Showcase Your Wine Knowledge
As a Beverage Manager, your expertise in wine is crucial. Be prepared to discuss your favourite wines, how you curate a wine list, and any unique pairings you've created. This will demonstrate your passion and knowledge in the field.
✨Highlight Your Leadership Skills
Since this role involves coaching and managing a team, share examples of how you've successfully led a team in the past. Discuss your approach to training staff and ensuring they provide exemplary guest service.
✨Demonstrate Your Business Acumen
The position requires a blend of hospitality and business skills. Be ready to talk about your experience with inventory management, cost control, and supplier negotiations. Highlight any successful strategies you've implemented to improve beverage operations.
✨Prepare for Scenario Questions
Expect questions that assess how you would handle specific situations, such as managing a busy service or resolving a guest complaint. Think through your responses in advance to show your problem-solving abilities and commitment to guest satisfaction.
