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- Tasks: Join our kitchen team to create a sophisticated three-course menu for a luxury theatre.
- Company: Be part of the Emerald Theatre, a new venue in London's vibrant West End.
- Benefits: Enjoy a competitive salary of £25 per hour and structured work schedule with Tuesdays off.
- Why this job: Work alongside a talented Head Chef and serve high-profile clientele in an exciting environment.
- Qualifications: Experience in fine dining preferred; strong leadership and high-volume service skills required.
- Other info: This is a unique chance to shape an immersive dining experience at a prestigious location.
Open Positions: 1 x Sous Chef
Location: London, UK
Contract: 5-month contract with 1 day off per week (Tuesdays), 90 days probation.
Salary: £25 Gross per hour
Start Date: As soon as possible
Requirements:
- Experience in fine dining preferred but not essential
We are launching a luxury theatre and nightclub in London’s West End. The Emerald Theatre, home to Diamonds and Dust, a cabaret by Dita Von Teese, offers an immersive dining experience. The kitchen team will work closely with an experienced Head Chef to develop and execute a high-volume, sophisticated three-course menu.
The well-equipped kitchen previously operated as a large restaurant, requiring high-volume experience and efficiency in a fast-paced environment. The venue operates on a structured schedule, with dark days on Tuesdays. Shows occur multiple times a week, including two services on Sundays and three on Saturdays. Bar snacks will be available for non-dining guests.
This is a unique opportunity to join an exciting kitchen team at a new London venue with high-profile clientele and strong leadership under the Head Chef!
Candidates should demonstrate strong leadership skills, experience in high-volume service, and the ability to follow recipes and SOPs to deliver exceptional menus and guest experiences.
Sous Chef for a luxury theatre in London employer: Maison Montclair
Contact Detail:
Maison Montclair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef for a luxury theatre in London
✨Tip Number 1
Familiarise yourself with the concept of immersive dining experiences. Research how other luxury venues create a unique atmosphere and how they integrate food with entertainment. This knowledge will help you stand out during discussions.
✨Tip Number 2
Network with professionals in the fine dining and theatre industries. Attend events or join online forums where you can connect with chefs and hospitality experts. Building these relationships can provide valuable insights and potentially lead to recommendations.
✨Tip Number 3
Prepare to discuss your experience in high-volume service. Think of specific examples where you've successfully managed busy shifts or executed complex menus under pressure. This will demonstrate your capability to thrive in a fast-paced kitchen environment.
✨Tip Number 4
Showcase your leadership skills by sharing instances where you've led a team or trained new staff. Highlighting your ability to motivate others and maintain high standards will resonate well with the hiring team, especially in a collaborative kitchen setting.
We think you need these skills to ace Sous Chef for a luxury theatre in London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and high-volume service. Emphasise any leadership roles you've held and specific achievements that demonstrate your ability to work efficiently in a fast-paced kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your excitement about working in a luxury theatre setting. Mention your familiarity with three-course menus and your ability to follow recipes and SOPs, as these are crucial for this role.
Showcase Your Skills: In your application, provide examples of how you've successfully managed high-volume services in previous roles. Highlight any specific dishes or menus you’ve developed that align with the sophisticated dining experience expected at the Emerald Theatre.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This can help keep your application top of mind for the hiring team.
How to prepare for a job interview at Maison Montclair
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fine dining, even if it's not essential. Highlight specific dishes you've created or techniques you've mastered that align with the sophisticated menu expected at the theatre.
✨Demonstrate Leadership Qualities
Since the role requires strong leadership skills, think of examples where you've successfully led a team or managed a kitchen environment. Be ready to explain how you motivate others and handle high-pressure situations.
✨Understand the Venue's Concept
Research the Emerald Theatre and its unique dining experience. Familiarise yourself with the cabaret theme and think about how you can contribute to creating an immersive atmosphere through your culinary offerings.
✨Prepare for High-Volume Service
Given the fast-paced environment, be ready to discuss your experience with high-volume service. Share strategies you use to maintain efficiency and quality during busy periods, especially on weekends when multiple services are scheduled.
