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- Tasks: Join a dynamic kitchen team to create unforgettable dining experiences in a luxury theatre.
- Company: Exciting new luxury theatre and nightclub in London's West End.
- Benefits: Competitive pay, structured schedule, and a chance to work with a renowned Head Chef.
- Why this job: Be part of a unique culinary experience with high-profile clientele and creative freedom.
- Qualifications: Leadership skills and experience in high-volume service preferred but not essential.
- Other info: Opportunity for growth in a fast-paced, immersive environment.
Overview
Open Positions: 1 x Sous chef
Location: London, UK
Contract: 5-month contract & 1 day Off/week (on Tuesday), 90 days probation.
Sous chef Salary: £25 Gross per hour
Start Date: As soon as possible
Requirement: Experience in fine dining restaurants preferred but not essential
Job description
A brand-new luxury theatre and nightclub concept is launching in London’s West End, and we are looking for chefs to complement the kitchen team.
The Emerald Theatre, home to Diamonds and Dust, a cabaret production by world-renowned performer Dita Von Teese, will feature an incredible immersive dining experience.
The team will work closely with a strong and experienced Head Chef who oversees the menu creation, to refine and execute a sophisticated, high-volume three-course menu.
The kitchen is well-equipped, having previously operated as a large restaurant. The role demands high-volume experience and efficiency in a fast-paced environment.
The venue operates on a structured schedule with dark days on Tuesdays. The show runs multiple times a week, including two services on Sundays and three on Saturdays. Bar snacks will also be available for non-dining guests.
This is a unique opportunity to be part of an exciting kitchen team for a new London venue with high-profile clientele and a strong head chef at the helm of the kitchen!
Qualifications
Candidates should have strong leadership skills, experience in high-volume service, and the ability to follow recipes and strict SOPs to create incredible menus and unforgettable guest experiences.
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Sous Chef for a luxury theatre in London employer: Maison Montclair
Contact Detail:
Maison Montclair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef for a luxury theatre in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the Emerald Theatre. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tag the theatre and use relevant hashtags. This not only showcases your talent but also gets you noticed by the right people.
✨Tip Number 3
Prepare for the interview by researching the theatre and its dining concept. Understand their menu style and be ready to discuss how your experience aligns with their vision. We want to see your passion for fine dining!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef for a luxury theatre in London
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight any relevant experience you have in fine dining or high-volume kitchens. We want to see how your background aligns with the fast-paced environment of our luxury theatre!
Be Authentic: Let your personality shine through in your application! We’re looking for someone who can bring creativity and passion to our kitchen team, so don’t be afraid to express what makes you unique.
Follow the Instructions: Make sure to read the application instructions carefully. We appreciate attention to detail, and following our guidelines shows us that you can follow recipes and SOPs in the kitchen too!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Emerald Theatre!
How to prepare for a job interview at Maison Montclair
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience with high-volume service and how you handle the pressure of a fast-paced kitchen. This will show that you’re not just a good cook, but also someone who understands the demands of a busy environment.
✨Showcase Your Leadership Skills
As a sous chef, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've led a team in the past, resolved conflicts, or trained new staff. This will help the interviewers see that you can support the head chef and maintain a positive kitchen atmosphere.
✨Familiarise Yourself with the Venue
Do some research on the Emerald Theatre and its dining concept. Understanding their vision and the type of clientele they attract will allow you to tailor your answers and show genuine interest in being part of their unique experience.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing multiple orders during peak times or ensuring quality control. Think through your responses and be ready to share your thought process, as this will highlight your problem-solving skills and adaptability.
