At a Glance
- Tasks: Create delicious Italian dishes using top-quality ingredients and lead a passionate kitchen team.
- Company: Maison Gastronomique, a vibrant Italian restaurant in West London.
- Benefits: Competitive salary up to £60,000, career growth, and a creative work environment.
- Why this job: Join a growing business and showcase your culinary skills in a dynamic setting.
- Qualifications: Experience in ingredient-led cooking and strong leadership skills.
The predicted salary is between 33000 - 37000 £ per year.
Maison Gastronomique is currently recruiting for a Sous Chef to join a fantastic ingredient-led Italian restaurant in West London. The food is simple, confident, and precise with exceptional produce, handled properly.
This is a strong opportunity for a Sous Chef with a great background in ingredient-led cooking who wants to join a growing business with genuine progression.
Sous Chef - Italian in Westminster employer: Maison Gastronomique
Maison Gastronomique is an exceptional employer that values creativity and precision in the culinary arts, offering a vibrant work culture where passion for ingredient-led cooking thrives. Located in the heart of West London, we provide our team with competitive salaries, opportunities for professional growth, and a supportive environment that encourages innovation and collaboration among talented chefs. Join us to be part of a dynamic team dedicated to delivering outstanding dining experiences while advancing your culinary career.
