Maison Gastronomique is recruiting a Head Chef for an exciting new café and à la carte restaurant concept.
This is a fantastic opportunity for a creative, ingredient-focused Head Chef to help launch a brand-new operation built around organic produce, seasonal cooking and a zero-waste philosophy.
The concept will initially offer a combination of grab-and-go food, café dishes and a more developed à la carte menu, with ambitions to grow the business.
Head Chef Role Salary £50,000–£60,000
Brand-new café and à la carte restaurant opening
Organic, seasonal and ingredient-led cuisine
Mediterranean and international influences
No ultra-processed ingredients
Strong zero-waste and sustainability ethos
Grab-and-go, café and à la carte offerings
Predominantly savoury dishes with some sweet offerings
Small kitchen team initially, with plans to expand
The Head Chef We're looking for someone who genuinely loves ingredients and understands how to produce exceptional food without overcomplicating it.
You'll need a strong background in fresh, quality-led cooking, excellent organisational skills and the ability to lead a small team.
Experience with Mediterranean cuisine, organic produce, sustainable cooking or modern café concepts would be particularly interesting.
Apply today - Ryan from Maison Gastronomique
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Head Chef – Zero-Waste Ethos in Southall employer: Maison Gastronomique
Maison Gastronomique is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among its culinary team. With a competitive salary of up to £75,000 and the opportunity for full input into menu development, employees can thrive in a busy and successful environment while enjoying significant growth opportunities as the brand expands across West London.
