At a Glance
- Tasks: Create delicious Italian dishes using top-quality ingredients and showcase your culinary skills.
- Company: Maison Gastronomique, a vibrant Italian restaurant in West London.
- Benefits: Competitive salary up to £60,000 and opportunities for career progression.
- Other info: Be part of a dynamic team focused on exceptional food quality.
- Why this job: Join a growing business and elevate your cooking in a supportive environment.
- Qualifications: Experience in ingredient-led cooking and a passion for Italian cuisine.
Maison Gastronomique is currently recruiting for a Sous Chef to join a fantastic ingredient-led Italian restaurant in West London. The food is simple, confident, and precise with exceptional produce, handled properly. This is a strong opportunity for a Sous Chef with a great background in ingredient-led cooking who wants to join a growing business with genuine progression.
Sous Chef - Italian employer: Maison Gastronomique
Maison Gastronomique is an outstanding employer, offering a unique opportunity for culinary professionals to thrive in a prestigious environment. With a commitment to excellence, the company fosters a collaborative work culture that encourages creativity and innovation, while providing ample opportunities for professional growth within the multi-Michelin-starred restaurant group. Located in a vibrant culinary hub, employees benefit from being part of a renowned establishment that values high standards and exceptional cuisine.
