At a Glance
- Tasks: Create exquisite dishes for high-profile events and private functions.
- Company: Maison Gastronomique, a renowned catering operation in Brixton.
- Benefits: Competitive salary up to £48,000, Monday to Friday shifts, and alternate weekends off.
- Other info: Enjoy a dynamic work environment with opportunities for creativity and growth.
- Why this job: Join a talented team and showcase your culinary skills at exciting events.
- Qualifications: Experience in a professional kitchen and a passion for high-quality food.
The predicted salary is between 31950 - 39050 £ per year.
Job Description
Maison Gastronomique is recruiting a Sous Chef for a catering operation near Brixton.
The Sous Chef will join a team of six chefs producing high-quality food for catering, private events, brand launches, canapé receptions etc
- Sous Chef role/n
- /n - /n
- Salary up to £48,000
- /n - /n
- Predominantly Monday to Friday
- /n - /n
- Typical shifts of 7am5pm or 8am5pm
- /n - /n
- Alternate weekends
- /n - /n
- 45-hour working week
- /n - /n
- Events generally up to 150 guests
- /n - /n
Brand-n...
- /n /n /n /n /n
- ZIPC1_UKCT
Sous Chef Daytime High-Profile Catering employer: Maison Gastronomique
Maison Gastronomique is an outstanding employer, offering a unique opportunity for culinary professionals to thrive in a prestigious environment. With a commitment to excellence, the company fosters a collaborative work culture that encourages creativity and innovation, while providing ample opportunities for professional growth within the multi-Michelin-starred restaurant group. Located in a vibrant culinary hub, employees benefit from being part of a renowned establishment that values high standards and exceptional cuisine.
