At a Glance
- Tasks: Lead the kitchen team in creating delicious, ingredient-focused dishes.
- Company: Maison Gastronomique, a vibrant restaurant in the beautiful Cotswolds.
- Benefits: Competitive salary up to £60,000 and a supportive work environment.
- Other info: Opportunity to grow in a dynamic, ingredient-led culinary setting.
- Why this job: Join a passionate team and showcase your culinary skills with fresh, quality ingredients.
- Qualifications: Experience in a busy kitchen and a passion for great food.
The predicted salary is between 33000 - 37000 £ per year.
Maison Gastronomique is recruiting for a Senior Sous Chef to join a busy, ingredient-led restaurant in the Cotswolds. The food is focused on simplicity, precision, and great produce, with fresh pasta made daily alongside wood-fired dishes, quality meat, fish, and seasonal ingredients. This is not a Senior Sous Chef role for a Michelin or Rosette-style kitchen.
Whats on offer:
- Package up to £60,000
Senior Sous Chef employer: Maison Gastronomique
At Maison Gastronomique, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Senior Sous Chef in our bustling Cotswolds restaurant, you will have the opportunity to work with exceptional ingredients while enjoying competitive benefits and a supportive environment that encourages professional growth and culinary innovation.
