Head Chef Gastropub in Saint Neots

Head Chef Gastropub in Saint Neots

Saint Neots Full-Time 40500 - 49500 £ / year (est.) No working from home possible
Maison Gastronomique

At a Glance

  • Tasks: Lead a talented team to create delicious British dishes in a bustling gastropub.
  • Company: Maison Gastronomique, a vibrant gastropub known for quality and creativity.
  • Benefits: Earn up to £53,000 with free private accommodation and a supportive team.
  • Other info: Be part of a strong existing team and elevate your culinary career.
  • Why this job: Join a dynamic kitchen and showcase your culinary skills in a high-volume setting.
  • Qualifications: Proven experience in a fast-paced kitchen and a passion for British cuisine.

The predicted salary is between 40500 - 49500 £ per year.

Maison Gastronomique is recruiting a Head Chef for a fantastic, high-volume gastropub. This is a busy operation serving 300+ covers on peak days, with a strong focus on quality British cooking and great produce.

Head Chef role:

  • Up to £53,000
  • Free private accommodation
  • Team of up to 10 chefs
  • Quality British cuisine
  • High-volume operation
  • Strong existing kitchen team

We're looking for a Head Chef who is...

Head Chef Gastropub in Saint Neots employer: Maison Gastronomique

Maison Gastronomique is an outstanding employer, offering a unique opportunity for culinary professionals to thrive in a prestigious environment. With a commitment to excellence, the company fosters a collaborative work culture that encourages creativity and innovation, while providing ample opportunities for professional growth within the multi-Michelin-starred restaurant group. Located in a vibrant culinary hub, employees benefit from being part of a renowned establishment that values high standards and exceptional cuisine.

Maison Gastronomique

Contact Details:

Maison Gastronomique Recruitment Team

We think you need these skills to ace Head Chef Gastropub in Saint Neots

Leadership Skills
Culinary Expertise
Menu Development
Quality Control
High-Volume Cooking
Team Management
Food Safety Standards