Maison Gastronomique is recruiting an exceptional Head Pastry Chef to lead a large, high-end pastry operation.
This is a fantastic opportunity for a creative pastry leader with experience in luxury hotels and premium bakery environments.
The Role
- Lead a team of approximately 30 pastry chefs
- Develop exceptional Viennoiserie and laminated products
- Develop exciting new pastry concepts and products
- Oversee large production team of 30 chefs, quality and consistency
- Drive innovation and creativity across the pastry offering
- Manage and develop a large pastry team
The Head Pastry Chef
We're looking for someone with a strong background in 5-star luxury hotels and top-end production.
You'll need exceptional technical pastry skills, proven leadership experience and the creativity to develop new products while maintaining consistently high standards.
An excellent opportunity for an ambitious Head Pastry Chef looking to lead a substantial pastry operation.
The Salary bracket will be from 70,000 - 90,000 depending on the candidates experience.
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Pastry Head Chef employer: Maison Gastronomique
Maison Gastronomique is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among its culinary team. With a competitive salary of up to £75,000 and the opportunity for full input into menu development, employees can thrive in a busy and successful environment while enjoying significant growth opportunities as the brand expands across West London.
