Night Baker

Night Baker

Full-Time 25000 - 30000 € / year (est.) No home office possible
Maison Gastronomique

At a Glance

  • Tasks: Create delicious baked goods like croissants and artisan bread during the night.
  • Company: Join one of London's most respected bakery operations.
  • Benefits: Competitive pay, flexible hours, and a chance to hone your baking skills.
  • Other info: Great opportunity for career growth in a quality-driven environment.
  • Why this job: Perfect for passionate bakers wanting to craft quality products in a supportive team.
  • Qualifications: Experience in baking, especially with viennoiserie and laminated doughs.

The predicted salary is between 25000 - 30000 € per year.

We are currently recruiting for a skilled Night Baker to join one of London's most respected bakery operations. This Night Baker role is ideal for a baker with experience in viennoiserie, bread production, and laminated doughs, looking to continue developing within a quality-driven bakery team.

The successful Night Baker will work across:

  • Viennoiserie
  • Bread production
  • Laminated bakery products

Night Baker employer: Maison Gastronomique

Join our esteemed bakery team in London, where we prioritise quality and craftsmanship. As a Night Baker, you'll benefit from a supportive work culture that fosters creativity and skill development, alongside competitive pay and flexible hours. With opportunities for growth within our respected operation, this role is perfect for those passionate about baking and eager to make their mark in the industry.

Maison Gastronomique

Contact Detail:

Maison Gastronomique Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Night Baker

Tip Number 1

Network like a pro! Chat with fellow bakers, join local baking groups, or hit up social media. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! Bring samples of your best viennoiserie or bread to interviews. Let your creations do the talking and impress potential employers with your talent.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to bakeries you admire and express your interest. A personal touch can make all the difference.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for skilled bakers like you. It’s quick, easy, and puts you one step closer to landing that dream Night Baker role.

We think you need these skills to ace Night Baker

Viennoiserie
Bread Production
Laminated Doughs
Quality Control
Teamwork
Time Management
Attention to Detail

Some tips for your application 🫡

Show Off Your Skills:Make sure to highlight your experience with viennoiserie, bread production, and laminated doughs in your application. We want to see what you can bring to our quality-driven bakery team!

Be Authentic:Let your personality shine through in your written application. We’re looking for someone who’s not just skilled but also a great fit for our team culture. Don’t be afraid to show us who you are!

Tailor Your Application:Take the time to customise your application for the Night Baker role. Mention specific experiences that relate to the job description, so we know you’re genuinely interested in joining us.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Maison Gastronomique

Know Your Dough

Make sure you brush up on your knowledge of viennoiserie, bread production, and laminated doughs. Be ready to discuss your experience with these specific types of baking, as well as any techniques or recipes you particularly excel at.

Showcase Your Passion

During the interview, let your passion for baking shine through. Share stories about what inspired you to become a baker and any personal projects you've undertaken. This will help the interviewers see your dedication to the craft.

Ask About the Team

Don’t hesitate to ask questions about the bakery team and their processes. This shows that you’re not just interested in the job, but also in how you can contribute to and grow within the team. It’s a great way to demonstrate your commitment to quality-driven work.

Prepare for Practical Tests

Since this is a baking role, be prepared for practical tests during the interview process. Brush up on your skills and be ready to showcase your techniques. Practising your speed and precision can make a big difference!