Maison Gastronomique is recruiting a Sous Chef for an exceptionally well-regarded Michelin-starred restaurant serving French and European cuisine.
This Sous Chef role is ideal for someone who enjoys precise cooking, high standards and working in a highly respected fine-dining kitchen.
Sous Chef package:
- Salary up to £50,000
- Michelin-starred restaurant
- French and European cuisine
- Eight shifts across five days per week
We're looking for a Sous Chef with a strong restaurant background, excellent organisation and a genuine passion for quality cooking.
Apply with your latest CV to Ryan Whitney at Maison Gastronomique.
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Sous Chef – Michelin Star in London employer: Maison Gastronomique
Maison Gastronomique is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among its culinary team. With a competitive salary of up to £75,000 and the opportunity for full input into menu development, employees can thrive in a busy and successful environment while enjoying significant growth opportunities as the brand expands across West London.
