At a Glance
- Tasks: Create delicious Italian dishes using top-quality ingredients and lead a passionate kitchen team.
- Company: Maison Gastronomique, a vibrant Italian restaurant in West London.
- Benefits: Competitive salary up to £60,000 and opportunities for career progression.
- Why this job: Join a growing business and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in ingredient-led cooking and strong leadership abilities.
The predicted salary is between 33000 - 37000 £ per year.
Maison Gastronomique is currently recruiting for a Sous Chef to join a fantastic ingredient-led Italian restaurant in West London.
The food is simple, confident, and precise with exceptional produce, handled properly.
This is a strong opportunity for a Sous Chef with a great background in ingredient-led cooking who wants to join a growing business with genuine progression.
Sous Chef - Italian in London employer: Maison Gastronomique
Maison Gastronomique is an outstanding employer, offering a unique opportunity for culinary professionals to thrive in a prestigious environment. With a commitment to excellence, the company fosters a collaborative work culture that encourages creativity and innovation, while providing ample opportunities for professional growth within the multi-Michelin-starred restaurant group. Located in a vibrant culinary hub, employees benefit from being part of a renowned establishment that values high standards and exceptional cuisine.
