Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead culinary operations and manage a talented kitchen team for high-end events.
- Company: Boutique event catering business in London with a focus on luxury experiences.
- Benefits: Competitive salary, performance bonuses, and a chance to shape bespoke menus.
- Other info: Join a growing, quality-driven business with a strong work-life balance.
- Why this job: Step into a strategic leadership role and elevate your culinary career.
- Qualifications: Experience as a Culinary Director or Senior Chef in luxury hospitality.
The predicted salary is between 85000 - 85000 £ per year.
We are currently recruiting for an experienced Culinary Director to lead the kitchen operation of a high-end, boutique event catering business based in London. This is an excellent opportunity for a senior chef with a background in luxury events, premium catering, or high-end hospitality, looking to move into a role offering strong leadership responsibility alongside improved work-life balance.
The role:
- Oversee all culinary operations across the business
- Lead, develop, and manage the kitchen team
- Deliver exceptional standards across a range of high-end events
- Work closely with clients to create bespoke menus and experiences
- Ensure consistency, organisation, and commercial performance
The candidate:
- Proven experience as a Culinary Director, Executive Chef, or Senior Head Chef
- Background in high-end catering, events, or luxury hospitality
- Strong leadership and organisational skills
- Confident working with premium clients
- Commercially aware with a hands-on approach
Package:
- Salary circa £85,000
- Performance-based bonus and incentives
- London-based role
- Opportunity to join a growing, quality-driven business
This is a fantastic opportunity for a senior Executive or Head chef looking to step into a strategic leadership role as Culinary Director within a well-regarded event catering operation.
To apply, please send your CV to: Ryan Whitney
Senior Director of Quality in London employer: Maison Gastronomique
Contact Detail:
Maison Gastronomique Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Director of Quality in London
✨Tip Number 1
Network like a pro! Reach out to industry contacts and attend events where you can meet potential employers. We all know that sometimes it’s not just what you know, but who you know that can land you that dream job.
✨Tip Number 2
Showcase your skills! Create a portfolio of your best work, especially if you’ve got experience in high-end catering or luxury events. This will give potential employers a taste of what you can bring to the table.
✨Tip Number 3
Prepare for interviews by researching the company and its values. We want you to be able to demonstrate how your experience aligns with their mission, especially in delivering exceptional standards across high-end events.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals ready to lead and innovate in the culinary world.
We think you need these skills to ace Senior Director of Quality in London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects your experience in high-end catering and luxury hospitality. Highlight specific achievements that showcase your leadership skills and ability to deliver exceptional standards.
Craft a Compelling Cover Letter: Use your cover letter to tell us why you're the perfect fit for the Culinary Director role. Share your passion for premium events and how your background aligns with our vision for quality-driven catering.
Showcase Your Leadership Style: In your application, emphasise your leadership approach and how you've successfully managed kitchen teams in the past. We want to see how you inspire and develop others while maintaining high standards.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. This helps us keep track of applications and ensures your details reach the right people quickly!
How to prepare for a job interview at Maison Gastronomique
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and trends in high-end catering. Be ready to discuss your previous experiences with luxury events and how you've delivered exceptional standards. This will show that you're not just a chef, but a culinary leader.
✨Showcase Your Leadership Skills
Prepare examples of how you've led and developed kitchen teams in the past. Think about specific challenges you've faced and how you overcame them. This will demonstrate your strong leadership abilities and your hands-on approach, which is crucial for this role.
✨Client-Centric Mindset
Since you'll be working closely with premium clients, be prepared to discuss how you've tailored menus and experiences to meet their needs. Share stories that highlight your ability to create bespoke offerings and maintain client satisfaction.
✨Commercial Awareness is Key
Understand the business side of catering. Be ready to talk about how you've contributed to the commercial performance of your previous roles. This could include managing budgets, optimising costs, or increasing profitability through innovative menu design.