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For Companies At a Glance
- Tasks: Lead a busy kitchen, creating delicious dishes and managing high-volume service.
- Company: Join a well-established hospitality group with a supportive culture.
- Benefits: Enjoy a £36,000+ salary and a Monday to Friday work schedule.
- Why this job: Achieve a great work-life balance while showcasing your culinary skills.
- Qualifications: Experience in high-volume kitchens and strong leadership abilities.
- Other info: Clear progression opportunities within a dynamic pub environment.
The predicted salary is between 28800 - 43200 £ per year.
We are recruiting a hands-on Head Chef / Kitchen Manager for a busy pub in London, operating Monday to Friday only.
A great opportunity for a chef who enjoys high-volume service while maintaining a healthy work-life balance, joining a well-established hospitality group with clear systems and progression.
What's on offer:
- £36,000+ salary
- Monday to Friday operation (no weekends)
- High-volume branded City
Pub Head Chef - Mon - Fri in London employer: Maison Gastronomique
Contact Detail:
Maison Gastronomique Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pub Head Chef - Mon - Fri in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives potential employers a taste of what you can do and helps you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to pubs and restaurants you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities, and applying directly can give you a better chance of getting noticed. Plus, it’s super easy to navigate!
We think you need these skills to ace Pub Head Chef - Mon - Fri in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-volume service. We want to see how you've managed busy kitchens and maintained quality under pressure.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through. Share your passion for cooking and what makes you a great fit for our pub environment.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific role. We’re looking for someone who understands the unique challenges of a Monday to Friday operation, so show us you get it!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our hospitality group.
How to prepare for a job interview at Maison Gastronomique
✨Know Your Menu Inside Out
As a Head Chef, you'll need to demonstrate your culinary expertise. Familiarise yourself with the pub's menu and be ready to discuss your favourite dishes, cooking techniques, and how you would handle high-volume service.
✨Showcase Your Leadership Skills
This role requires strong leadership. Be prepared to share examples of how you've successfully managed a kitchen team in the past, resolved conflicts, or improved kitchen efficiency. Highlight your ability to maintain a positive work environment.
✨Emphasise Work-Life Balance
Since this position offers a Monday to Friday schedule, express your appreciation for a healthy work-life balance. Discuss how you plan to manage your time effectively while ensuring high standards in the kitchen.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about their kitchen operations, team dynamics, and opportunities for progression within the hospitality group. This shows your genuine interest in the role and the company.
