Maison Gastronomique is recruiting a Pastry Chef de Partie for a high-end Italian restaurant.
This is a fantastic opportunity for a pastry chef who wants to work with exceptional Italian-inspired pastry while still having a sensible working week.
The Role Package up to Β£40,000
High-end Italian pastry
40-hour contract
Paid overtime!
8-hour shifts
Lunch and dinner service
30 covers at lunch and 100 covers dinner
Were looking for a Pastry Chef de Partie with strong restaurant pastry experience, excellent attention to detail and a genuine passion for high-end pastry.
A brilliant role for someone who wants serious food, a strong package and structured working hours.
Apply with your latest CV.
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Pastry Chef de Partie Fine dining in London employer: Maison Gastronomique
Maison Gastronomique is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among its culinary team. With a competitive salary of up to Β£75,000 and the opportunity for full input into menu development, employees can thrive in a busy and successful environment while enjoying significant growth opportunities as the brand expands across West London.