Maison Gastronomique is recruiting a seriously talented pastry chef to take ownership of the viennoiserie and lamination within a high-quality, ambitious operation.
This is a proper pastry role. Everything is produced in-house, with a strong focus on exceptional croissants, laminated doughs, pastries and cakes alongside a premium breakfast offering.
The Role Package up to £60,000
Head up all viennoiserie and lamination
Croissants, pastries and laminated doughs produced in-house
BOH team of up to 10
Genuine ownership of your product
Quality-led, ambitious operation
Were looking for someone with serious technical ability in viennoiserie and pastry who understands fermentation, lamination and consistency and wants to put their stamp on an exciting operation.
If croissants are your thing, this is your job.
Apply with your latest CV.
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Head Pastry Chef - Viennoiserie in London employer: Maison Gastronomique
Maison Gastronomique is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among its culinary team. With a competitive salary of up to £75,000 and the opportunity for full input into menu development, employees can thrive in a busy and successful environment while enjoying significant growth opportunities as the brand expands across West London.
