Kitchen Manager - Free Live-in Pub
Kitchen Manager - Free Live-in Pub

Kitchen Manager - Free Live-in Pub

Full-Time 36000 - 50400 £ / year (est.) No home office possible
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Maison Gastronomique

At a Glance

  • Tasks: Lead a busy kitchen, manage staff, and create delicious dishes.
  • Company: Well-established pub group with a vibrant atmosphere.
  • Benefits: £36,000 salary, free live-in accommodation, and career progression.
  • Other info: Great opportunity for career growth in a supportive environment.
  • Why this job: Join a dynamic team and develop your culinary skills in a high-volume setting.
  • Qualifications: Experience in kitchen management and a passion for food.

The predicted salary is between 36000 - 50400 £ per year.

We’re hiring a talented Free Live-In Head Chef / Kitchen Manager for a volume, branded pub in London. This is a fantastic opportunity to join a busy kitchen environment within a well-established group, with strong career development potential and live-in accommodation included.

What’s on offer:

  • £36,000 + with great company scope to progress
  • Free live-in accommodation
  • High-volume branded pub kitchen

Kitchen Manager - Free Live-in Pub employer: Maison Gastronomique

Join a dynamic and supportive team as a Kitchen Manager in one of London's bustling pubs, where you'll enjoy free live-in accommodation and a competitive salary of £36,000. Our vibrant work culture fosters creativity and collaboration, providing ample opportunities for career advancement within a well-established group that values your growth and success.
Maison Gastronomique

Contact Detail:

Maison Gastronomique Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Manager - Free Live-in Pub

✨Tip Number 1

Network like a pro! Chat with people in the industry, attend local events, or even pop into pubs to meet potential employers. You never know who might have a lead on that perfect Kitchen Manager role!

✨Tip Number 2

Show off your skills! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to showcase your talent and fit for the team, plus it’s a great way to make a lasting impression.

✨Tip Number 3

Don’t forget to follow up! After an interview or meeting, drop a quick thank-you note or message. It shows your enthusiasm and keeps you fresh in their minds when they’re making decisions.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications all in one place!

We think you need these skills to ace Kitchen Manager - Free Live-in Pub

Kitchen Management
Team Leadership
Menu Planning
Food Safety Standards
High-Volume Cooking
Cost Control
Staff Training
Inventory Management
Customer Service
Time Management
Problem-Solving Skills
Communication Skills
Adaptability

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to know why you're excited about this role!

Tailor Your CV: Make sure your CV is tailored specifically for the Kitchen Manager position. Highlight relevant experience in high-volume kitchens and any leadership roles you've held. We appreciate when applicants take the time to align their skills with what we're looking for.

Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We love a well-structured application that gets straight to the good stuff without unnecessary fluff!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our team!

How to prepare for a job interview at Maison Gastronomique

✨Know Your Kitchen Inside Out

Before the interview, make sure you’re familiar with the specific kitchen operations of the pub. Research their menu, cooking style, and any unique offerings. This will show your genuine interest and help you discuss how your experience aligns with their needs.

✨Showcase Your Leadership Skills

As a Kitchen Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed a kitchen or led a team in the past. Highlight your ability to handle high-pressure situations and maintain quality standards.

✨Discuss Career Development Goals

Since this role offers strong career development potential, be ready to talk about your future aspirations. Share how you see yourself growing within the company and what steps you plan to take to achieve those goals.

✨Ask Insightful Questions

Prepare thoughtful questions to ask during the interview. Inquire about the kitchen culture, team dynamics, and what success looks like in this role. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.

Kitchen Manager - Free Live-in Pub
Maison Gastronomique
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