At a Glance
- Tasks: Create delicious baked goods during the night shift, focusing on viennoiserie and bread production.
- Company: Join one of London's most respected bakery operations with a strong reputation.
- Benefits: Earn up to £36,000 with excellent learning opportunities and a supportive team culture.
- Other info: Night shifts from 10pm to 7am, ideal for those seeking a serious bakery career.
- Why this job: Perfect for passionate bakers wanting to elevate their skills in a quality-driven environment.
- Qualifications: Experience in baking, especially with laminated doughs and bread production.
The predicted salary is between 36000 - 36000 £ per year.
We are currently recruiting for a skilled Night Baker to join one of London's most respected bakery operations. This Night Baker role is ideal for a baker with experience in viennoiserie, bread production, and laminated doughs, looking to continue developing within a quality-driven bakery team.
The successful Night Baker will work across:
- Viennoiserie
- Bread production
- Laminated bakery products
We are looking for a focused and hardworking Baker who is eager to learn and be part of a business producing exceptional products with a strong reputation across London.
What's on offer:
- Salary up to £36,000
- Night Baker shifts 10pm to 7am
- Strong learning and development opportunities
- Excellent bakery team and culture
- Ideal for a Baker or Night Baker looking to take the next step within a serious bakery operation.
Night Baker in Islington employer: Maison Gastronomique
Join a prestigious bakery operation in London as a Night Baker, where you will be part of a dedicated team committed to producing exceptional baked goods. With a competitive salary of up to £36,000 and a focus on learning and development, this role offers a supportive work culture that values hard work and craftsmanship, making it an ideal opportunity for bakers looking to advance their careers in a quality-driven environment.
StudySmarter Expert Advice🤫
We think this is how you could land Night Baker in Islington
✨Tip Number 1
Network with other bakers and industry professionals. Attend local bakery events or workshops to meet people who can help you get your foot in the door. We all know that sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you have a portfolio of your baked goods, bring it along to interviews or share it online. We want to see your creativity and expertise in action, especially when it comes to viennoiserie and laminated doughs.
✨Tip Number 3
Prepare for practical tests during the interview process. Brush up on your techniques and be ready to demonstrate your baking skills. We’re looking for someone who can handle the heat, so show us what you’ve got!
✨Tip Number 4
Apply through our website for the best chance at landing the job. We make it easy for you to showcase your passion for baking and your commitment to quality. Don’t miss out on this opportunity to join a top-notch bakery team!
We think you need these skills to ace Night Baker in Islington
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your experience with viennoiserie, bread production, and laminated doughs in your application. We want to see what makes you a great fit for our quality-driven bakery team!
Be Authentic:Let your personality shine through in your written application. We’re looking for someone who is focused and hardworking, so don’t be afraid to share your passion for baking and what drives you.
Tailor Your Application:Take a moment to customise your application for the Night Baker role. Mention specific experiences that relate to the job description, showing us why you’re the perfect match for our bakery operation.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Maison Gastronomique
✨Know Your Dough
Make sure you brush up on your knowledge of viennoiserie, bread production, and laminated doughs. Be ready to discuss your experience with these specific types of baking, as it shows you're serious about the role and understand what’s expected.
✨Show Your Passion
During the interview, let your enthusiasm for baking shine through. Talk about why you love working in a bakery, any special techniques you enjoy, and how you keep up with industry trends. This will help you connect with the interviewers and demonstrate your commitment.
✨Ask Smart Questions
Prepare some thoughtful questions about the bakery's operations, team culture, and opportunities for development. This not only shows your interest in the position but also helps you gauge if the bakery is the right fit for you.
✨Be Ready for Practical Tests
Since this is a baking role, be prepared for a practical test or demonstration of your skills. Practice your techniques beforehand, and don’t forget to showcase your attention to detail and creativity when it comes to producing high-quality baked goods.
